Summary
Overview
Work History
Education
Timeline
Server

ROMELIE CAJIMAT

Las Vegas,NV

Summary

Seeking employment where I can utilize my customer service experience in the food and beverage industry as well as utilizing friendly disposition, attention to detail, and good multitasking skills.

Overview

9
9
years of professional experience

Work History

Server

Sugarcane Raw Bar & Grill
Las Vegas, NV
04.2019 - Current
  • Thorough knowledge of food & beverage menu
  • Guiding & explaining the menu to guest using concise and articulate language, as well as being conscious of allergies or dietary restrictions
  • Engage and complete satisfaction of guest, answering questions politely and accurately by demonstrating confidence
  • Consistently pre-bussing, refilling drinks, suggesting and upselling food and drinks, and connecting with guest during dining
  • Working side by side with managers, bussers, runners, bar, and servers to provide exquisite dining experience for all guest
  • Providing hospitality with the finest food and beverages accompanied by attentive, gracious, and friendly service

Food Runner

Canonita
Las Vegas, NV
01.2019 - 01.2020
  • Strong knowledge of recipe and ingredients of food menu as well as dietary concerns and allergens
  • Coordinating food orders to support timely and efficient delivery to each table
  • Following recipe and presentation guidelines before running food from kitchen to guest
  • Presenting food to guest as well as describing food item and meeting special guest requests while ensuring same high-quality standards

On Site Corporate Admin

Sushi Samba
Las Vegas, NV
07.2016 - 04.2019
  • Completion of all employee related paperwork including new hire packets, raise approvals, vacation/sick/personal/comp day requests, termination forms, and health/dental/medical enrollment forms
  • Print, review, and adjust payroll weekly
  • Additionally, reviewing consolidated employee tip totals and employee time card and job detail reports
  • Coordinate new-hire processing, paperwork and offering health insurance
  • Maintain the utmost confidentiality in regards to employee records and all sensitive information
  • Collect, scan and file documents into designated folders
  • Preparation of weekly corporate package including invoices, mail, payroll, and employee forms
  • Overlooking 150 employees as well as working closely with the general manager, floor managers, chef executives and corporate staff

Hostess & Server

Kona Grill
Las Vegas, NV
06.2016 - 12.2018
  • Greets guests upon arrival, escort them to their table, and provides menus once seated
  • Thorough knowledge of food and beverage menu
  • Ability to correctly enter all guest payments into ALOHA and handle cash, credit cards and gift card payments properly
  • Sell and serve food and drinks in a professional manner, with the ability to recommend and up-sell all menu items
  • Keep tables neat and orderly by removing glassware, dishware or other items no longer in use
  • Pre-bussing tables and transporting dishes to kitchen for washing
  • Work as a team, assisting all guests and employees needs and inquiries
  • Running food and expediting drink orders to all guests

Education

Bachelors Degree of Business Administration - Human Resources

California State University Bakersfield

High School Diploma - undefined

Delano High School

Timeline

Server

Sugarcane Raw Bar & Grill
04.2019 - Current

Food Runner

Canonita
01.2019 - 01.2020

On Site Corporate Admin

Sushi Samba
07.2016 - 04.2019

Hostess & Server

Kona Grill
06.2016 - 12.2018

Bachelors Degree of Business Administration - Human Resources

California State University Bakersfield

High School Diploma - undefined

Delano High School

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ROMELIE CAJIMAT