Overview
Work History
Education
Skills
Timeline
Generic

MASON LOWE

NEW BLOOMFIELD,PA

Overview

4
4
years of professional experience
1
1
year of post-secondary education

Work History

Cook

HMS Host
Harrisburg, PA
08.2021 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Product Technician

Bimbo Bakeries
Carlisle, PA
05.2021 - 07.2021

Packed donuts into packaging.

Maintained conveyor equipment and work area

Line Cook

Chilis Bar & Grill
Mechanicsburg, PA
08.2019 - 04.2021
  • Maintained organization of back storage, freezer, walk-in and production area.
  • Followed recipes, portion controls and presentation specifications as set by restaurant.
  • Maintained consistent and regular attendance record.
  • Maiontained proper temperature of food during preparation and service.
  • Prepared kitchen equipment and set up station for shift.
  • Assembled orders- double checking product quality and specs.
  • Maintained high food safety and sanitation practices on daily basis.
  • Followed station specific duties and responsibilities.
  • Followed and upheld all health codes and sanitation regulations. Maintained kitchen equipment as instructed.
  • Maintained orderly workstation and clean kitchen after preparing and serving food.
  • Leaned and maintained station in practicing good safety, sanitation, organizational skills.
  • Incorporated safe work practices in job performance.
  • Maintained quality standards to produce consistent product.
  • Maintined cooking line in clean, sanitary and safe manner.
  • Maintined sanitary standards, before, during and after service.
  • Worked safely, following all established safety rules and regulations.

Line Cook

Olive Garden
Mechanicsburg, PA
03.2019 - 08.2019
  • Cooked proteins ala carte during peak service hours as well as served guests.
  • Ollowed and upheld all health codes and sanitation regulations.
  • Aintained solid knowledge, understand and preparation of base sauces, stocks and soups.
  • Ssembled orders- double checking product quality and specs.
  • Leaned and maintained station in practicing good safety, sanitation, organizational skills.
  • Aintained proper temperature of food during preparation and service.
  • Orked safely, following all established safety rules and regulations.
  • Aintained cooking line in clean, sanitary and safe manner.
  • Ollowed recipes, portion controls and presentation specifications as set by restaurant.
  • Aintained high food safety and sanitation practices on daily basis.

Sales Associate

Sam's Club
Mechanicsburg, PA
09.2017 - 01.2019
  • Worked assigned hours and maintained flexible schedule.
  • Leaned, organized and stocked showroom and counter area.
  • Nsured store looked presentable and inviting to customers.
  • Rganized and maintained freezer spaces

Education

High School Diploma -

West Perry Senior High School
Elliottsburg, PA
08.2012 - 05.2013

Skills

Wonderful attendance

Adaptable

Motivated

Not afraid to ask questions

Timeline

Cook

HMS Host
08.2021 - Current

Product Technician

Bimbo Bakeries
05.2021 - 07.2021

Line Cook

Chilis Bar & Grill
08.2019 - 04.2021

Line Cook

Olive Garden
03.2019 - 08.2019

Sales Associate

Sam's Club
09.2017 - 01.2019

High School Diploma -

West Perry Senior High School
08.2012 - 05.2013
MASON LOWE