Dietary Aide
Open To Work
Gareth Grey
Coler Goldwater | Henry. J. Cater Specialty Hospital
Bronx,NY
Work Preference
Desired Job Title
Activity Dietary Aide
Work Type
Full Time
19
years of professional experience
A detail-oriented and compassionate nutrition and dietary aide with over two decades of experience supporting patient wellness through food service. Skilled in culinary operations, nutrition assessments, and patient-centered meal planning. Possesses strong interpersonal and organizational abilities, with a track record of maintaining clean, efficient dietary environments and collaborating effectively with healthcare teams. Currently pursuing advanced studies in hospitality management to enhance professional expertise in patient services and nutrition care.
Work History
Activity Dietary Aide
19 Years 4 Months- Prepare and deliver patient meal trays according to individual dietary need and restriction
- Set up tray and table settings with correct utensils, condiments, and tray cards
- Maintain hygiene and satiation standards in meal service areas, including floors and prep stations.
- Collaborate with dietary team to ensure safe food handling and service.
- Collect used trays and clean tables in compliance with hospital protocols.
- Teamwork & Communication: Collaborative with nurses, Dietitians, and caregivers
- Technical: Proficient in Microsoft Office Suite (basic Level), dietary Software (training ongoing).
- Assisted in food preparation and portioning to meet dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Supported meal service operations, ensuring timely delivery to patients.
- Coordinated dietary activities to enhance resident engagement and satisfaction.
- Monitored food safety standards during preparation and serving processes.
- Collaborated with kitchen staff to streamline food service operations efficiently.
Education
Associate of Science - Hospitality Management
- Long Island Business Institute.
- NYC Health and Mental Hygiene Qualifying Certificate in Food Protection Date issued 03/2025
- Continuing education in Hospitality Management
High School Certificate
Skills
Culinary Skill: Meal prep
Food safety
Tray Service.
Patient-Centered Care: Familiar with Medical Nutrition Therapy (MNT) principles
Patient interaction
Sanitation procedures
Food safety compliance
Portion control
Allergen awareness
Timeline
Activity Dietary Aide
Coler Goldwater | Henry. J. Cater Specialty Hospital
05.2006 - 09.2025Read More
SUNNY EMPIRE COLLEGE
Associate of Science from Hospitality Management
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Aabuthnot Gallimore High School
High School Certificate
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