Dominic Mandarino
San Jose,CA
Summary
Energetic, positive, and customer focused dining room attendant with a decade of experience in the restaurant industry. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Ready to go above and beyond to support team and serve customers.
Overview
8
8
years of professional experience
Work History
Dining Room Attendant/Barback
Campo Di Bocce
05.2021 - 11.2024
- Worked with kitchen and waitstaff to maintain a clean, efficient, and hygienic experience for diners
- Cultivated warm relationships with regular customers.
- Time management
- Team collaboration
- Stocking and replenishing
- Cocktail crafting
- Managed large parties and special events
Busser/Food Expeditor
Unwined Kitchen & Bar
07.2019 - 02.2020
- Assisted kitchen staff during peak hours to maintain productive workflows and reduce customer wait times
- Handled patron requests and alerted servers of customer needs to build loyalty
- Reset the dining area tables between customers by clearing dishes, wiping down surfaces and restocking supplies
Food Server/Busser
Mo's Restaurant and Burger Joint
11.2016 - 08.2018
Education
Bachelor of Arts - Philosophy, Sustainability
California State University, Chico
Chico, CASkills
- Motivated
- Strong communication skills
- Quick learner
- Works well under pressure
- Skilled in anticipating customer needs
- Very sociable with customers
- Fluent in Toast POS systems
Timeline
Dining Room Attendant/Barback
Campo Di Bocce
05.2021 - 11.2024
Busser/Food Expeditor
Unwined Kitchen & Bar
07.2019 - 02.2020
Food Server/Busser
Mo's Restaurant and Burger Joint
11.2016 - 08.2018
Bachelor of Arts - Philosophy, Sustainability
California State University, Chico
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