Earnest Graves
Arlington
Summary
Results-driven Kitchen Team Leader with extensive experience in culinary operations, staff training, and budget management. Proven ability to enhance workflow efficiency and implement cost-saving measures through effective inventory management and menu development. Committed to maintaining food safety compliance and high standards of food preparation while optimizing guest experiences.
Overview
11
11
years of professional experience
Work History
Kitchen Team Leader
Main Event
Fort Worth
01.2022 - 04.2023
- Supervised kitchen staff to ensure smooth workflow and timely service during peak hours.
- Managed inventory levels and ordered supplies to ensure kitchen readiness.
- Ensured compliance with health regulations and maintained cleanliness standards.
- Implemented new processes to streamline food preparation and service efficiency.
- Conducted regular performance reviews with staff members to identify areas of improvement.
- Communicated effectively with front-of-house staff to optimize customer service experience.
- Coordinated menu changes and special promotions with kitchen staff.
Line Cook
Buffalo Wild Wings
Arlington
10.2021 - 08.2022
- Trained new kitchen staff on food preparation techniques to enhance team efficiency.
- Collaborated with team members to streamline meal service and improve order accuracy.
- Adapted quickly to changing menu items and special requests from customers.
- Operated kitchen equipment safely and efficiently during peak hours.
Executive Chef
Gershwin's
Norfolk
08.2018 - 05.2021
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Supervised kitchen staff to maintain safety and hygiene standards, ensuring compliance.
- Implemented cost-control measures to optimize food production processes.
- Managed ordering, inventory levels, receiving, and equipment maintenance.
Kitchen Team Leader
The Daiquiri Shoppe
Grand Prairie
09.2014 - 07.2018
- Supervised kitchen staff to maintain efficient workflow during peak hours.
- Managed inventory levels and ordered supplies, ensuring timely kitchen readiness for service.
- Ensured compliance with health regulations and maintained cleanliness standards.
- Conducted regular performance reviews with staff members to identify areas of improvement.
92G Food Service Specialist
United States Army
Arlington
09.2012 - 08.2014
- Prepared and served meals for soldiers in various operational environments.
- Monitored food quality and presentation, ensuring compliance with military standards.
- Managed inventory of food supplies, ensuring proper storage procedures and minimizing waste.
Education
High School Diploma -
Mansfield Timberview High School
Arlington, Texas07-2010
Associate of Arts - General Studies
Tarrant County Community College
Arlington, TexasAssociate of Arts - Culinary Arts
Tarrant County Community College
Arlington, Texas07-2026
Skills
Timeline
Kitchen Team Leader
Main Event
01.2022 - 04.2023
Line Cook
Buffalo Wild Wings
10.2021 - 08.2022
Executive Chef
Gershwin's
08.2018 - 05.2021
Kitchen Team Leader
The Daiquiri Shoppe
09.2014 - 07.2018
92G Food Service Specialist
United States Army
09.2012 - 08.2014
High School Diploma -
Mansfield Timberview High School
Associate of Arts - General Studies
Tarrant County Community College
Associate of Arts - Culinary Arts
Tarrant County Community College