Easton Gilday
eugene,Oregon
Summary
Results-driven kitchen staff member with expertise in inventory management and equipment operation. Proven ability to train new staff and enhance kitchen efficiency, contributing to a positive dining experience and adherence to safety protocols.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Roaring Rapids Pizza
Springfield, Oregon
08.2023 - Current
- Prepared and assembled pizzas to meet customer orders efficiently.
- Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.
- Assisted in inventory management and stocked ingredients.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Followed food safety guidelines to ensure quality and freshness of ingredients.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Followed health and safety guidelines for food preparation and service.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Communicated effectively with front-of-house staff regarding order status updates.
- Operated kitchen equipment such as ovens, mixers, and slicers safely.
- Trained new staff on kitchen procedures and safety practices, fostering a compliant and efficient work environment.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Contributed to successful kitchen operations with smooth handling of daily checklists.
Education
Bachelor of Science - Mechanical Engineering
George Fox University
Newberg, ORSkills
- Food safety standards
- Knife skills
- High volume dining
- Equipment operation
- Inventory management
- Project management
- Customer service
- Problem solving
- Effective communication
- Team collaboration
- Technical drawing
Timeline
Kitchen Staff Member
Roaring Rapids Pizza
08.2023 - Current
Bachelor of Science - Mechanical Engineering
George Fox University