Eathan Gomez
Indio,CA
Summary
Assisted in food preparation and kitchen operations to support team efficiency. Collaborated with team members to maintain high standards in culinary practices. Contributed to creating exceptional dishes using fresh seasonal ingredients.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pizza Cook
Fantasy Springs Resort Casino
Indio, CA
02.2025 - 12.2025
- Oversaw operation of pizza ovens and equipment to ensure adherence to quality and safety standards.
- Developed and executed a variety of doughs and sauces while ensuring compliance with established recipes.
- Directed inventory management processes to ensure timely replenishment of ingredients and supplies.
- Conducted training sessions for new staff on food preparation techniques and kitchen best practices.
- Spearheaded collaboration with kitchen team to optimize order processing efficiency during peak hours.
- Implemented and enforced cleanliness protocols to ensure compliance with hygiene standards in food preparation areas.
- Managed cooking times and temperatures to achieve optimal flavor and texture in dishes.
- Streamlined ingredient inventory management and stock rotation processes to enhance efficiency.
- Enforced strict food safety protocols to maintain a safe and sanitary kitchen environment.
- Oversaw high-volume order processing during peak periods, ensuring accuracy and efficiency in pizza production.
- Oversaw preparation of fresh dough and pre-made items in accordance with store recipes, ensuring precise ingredient mixing for optimal rising and cooking.
- Orchestrated teamwork by effectively managing multiple stations during peak periods.
- Directed inventory management of supplies and spices to enhance station productivity.
- Oversaw selection of crust and topping ingredients to ensure adherence to order specifications.
- Instructed customers on preparation methods and sourcing of menu ingredients.
- Operated pizza ovens and equipment to ensure consistent quality and safety standards.
- Prepared a variety of doughs and sauces according to established recipes.
Pastry Chef
Indio Taphouse, Indio
Indio
04.2024 - 09.2024
- Created seasonal dessert menus, incorporating local ingredients and ensuring innovative, high-quality that aligned with the restaurant's theme.
- Developed new techniques and improved recipes to enhance the presentation and flavor profiles of pastries and desserts.
- Demonstrated versatility by managing both the opening and closing of kitchen operations, including preparing fresh pastries and baked goods in the morning, ensuring product quality, and efficiently closing the kitchen by maintaining inventory, cleaning, and preparing for the following day’s service.
- Assisted with the preparation of nightly specials and dishes during service hours, ensuring consistency and quality.
- Opening of the pastry section, preparing ingredients, equipment, and the workspace for daily operations.
Closing Line Cook
AppleBee, Yucca Valley
Yucca Valley
01.2020 - 01.2022
- Closing shift, ensuring efficient kitchen operations and smooth service until closing time.
- Prepared and executed high-quality meals, adhering to recipes and presentation standards.
- Maintained kitchen cleanliness and sanitation, following safety protocols and regulations.
- Trained new staff, fostering teamwork and adherence to company standards.
- Managed inventory during shifts, tracking supplies and notifying management of low stock.
- Optimized kitchen station setup and breakdown to maximize efficiency and reduce downtime.
Education
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Rouxbe Online Culinary School
01.2024
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Copper Mountain College
Joshua Tree01.2023
Skills
- Oversaw pizza oven operation to ensure optimal cooking performance
- Oversaw ingredient inventory management to ensure optimal stock levels
- Implemented food safety protocols to ensure compliance with health regulations
- Ensured strict adherence to established recipes and culinary standards
- Oversaw high-volume food production operations to ensure efficiency and quality standards
- Assisted in training new staff members on company policies and procedures Supported onboarding processes to ensure smooth transitions for new hires Facilitated orientation sessions to introduce team dynamics and workplace culture
- Optimized stock rotation processes to enhance inventory management efficiency
- Executed shift closing procedures to ensure operational efficiency and accuracy
Certification
ServSafe Food Handler (Valid through July 2026)
Languages
English
Full Professional
Spanish
Limited Working
Timeline
Pizza Cook
Fantasy Springs Resort Casino
02.2025 - 12.2025
Pastry Chef
Indio Taphouse, Indio
04.2024 - 09.2024
Closing Line Cook
AppleBee, Yucca Valley
01.2020 - 01.2022
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Rouxbe Online Culinary School
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Copper Mountain College