Summary
Overview
Work History
Education
Skills
Timeline
Generic

Reginald Navoa

Hauula ,HI

Summary

Developed skills in high-volume pizza kitchen, focusing on quality control and efficient food preparation. Adept at managing time effectively and ensuring consistent product quality. Seeking to transition into new field where these transferable skills can drive success and innovation.

Personable and reliable with knack for working in fast-paced kitchen environments. Possesses solid understanding of food safety standards and ability to prepare dough and toppings efficiently. Committed to creating delicious pizzas that delight customers and keep them coming back.

Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.

Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in Desired Position role.

Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.

Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.

Diligent Desired Position with keen eye for detail and strong commitment to maintaining kitchen efficiency. Proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.

Dependable and diligent with proactive approach to maintaining cleanliness and ensuring safe environment. Knowledge of cleaning techniques and proper use of cleaning equipment, ensuring all tasks are completed efficiently. Committed to creating clean and welcoming space for all.

Developed skills in maintaining high standards of cleanliness and safety in demanding environments. Skilled in using cleaning tools and equipment to achieve optimal results, ensuring clean and sanitary space. Looking to transition into new field, bringing strong organizational and problem-solving abilities.

Offering reliable and dedicated approach with willingness to learn and grow in custodial environment. Delivers understanding of cleaning procedures and ability to quickly adapt to new tasks. Ready to use and develop skills in time management and attention to detail in Desired Position role.

Janitorial professional with commitment to maintaining cleanliness and order in various settings. Proven track record of enhancing facility appearance and ensuring hygienic environment. Works well within team, adaptable to changing needs, and reliable in delivering consistent results. Proficient in using cleaning tools and supplies, with strong focus on attention to detail and thoroughness.

Diligent Desired Position with solid background in maintaining cleanliness and safety in various environments. Known for effectively managing cleaning tasks and ensuring sanitary conditions. Demonstrated ability to use cleaning equipment efficiently and follow safety protocols.

Overview

1
1
year of professional experience

Work History

Pizza Cook

California Pizza Kitchen
2284 Kalakaua Ave
04.2024 - 08.2024

1. Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes.

2. Cook pizzas that satisfy our customers' expectations. Monitor inventory and communicate with a supervisor when stock and supplies are running low.

Prep/Janitor

Red Lobster Restaurant
1765 Alanna Blvd
11.2023 - 04.2024

prep food items to be cooked and maintain a clean, organized work

preparing cold foods, slicing meat, peeling and cutting vegetables, brewing coffee or tea, and doing many other food service tasks.

  • Washes windows and mirrors.
  • Takes out the trash and recycling.
  • Wipes down and sanitizes surfaces.
  • Cleans, sanitizes, and stocks restrooms.
  • Handles leaf and snow removal as needed.
  • Follows instructions from the head janitor.
  • Sweeps, mops, polishes, and vacuums floors.

Education

High School Diploma -

Waipahu Adult Education
Waipahu

Skills

  • Cleaning and sanitation
  • Safe food handling
  • Quality control
  • Food preparation
  • Sauce making
  • Food presentation
  • Promotional support
  • Sanitation practices
  • Ingredient preparation
  • Recipe creation
  • Ingredient selection
  • Allergen awareness
  • Spoilage prevention
  • Food processing
  • Food production
  • Kitchen organization
  • Plates presentation
  • Knife skills
  • Food assembly
  • Staff development
  • Menu development
  • Portion control
  • Temperature control
  • Special dietary accommodations
  • Pizza baking
  • Food safety oversight
  • Delivery preparation
  • Dough preparation
  • Temperature checking
  • Specialty pizza development
  • Dough throwing
  • Recipe cooking
  • Food storage protocols
  • Order preparation
  • Heavy lifting
  • Weights and measurements
  • Product stocking and rotating
  • Ingredients preparation
  • Health code compliance
  • Oven operation
  • Customer service
  • Dependable and responsible

Timeline

Pizza Cook

California Pizza Kitchen
04.2024 - 08.2024

Prep/Janitor

Red Lobster Restaurant
11.2023 - 04.2024

High School Diploma -

Waipahu Adult Education
Reginald Navoa