Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

EBONY NOBLE

Senoia,United States Of America

Summary

Assistant Manager that keeps a winning attitude and desire to deliver an exceptional dining experience. I focused on setting high expectations and raising service standards. As an experienced Restaurant Manager I oversaw a high-volume restaurant, versed in planning daily operations, staffing and inventory management. I present a flexible and energetic manager with extensive restaurant and food service experience, creative shift leader and strong knowledge of how to keep crew motivated, hardworking, and dedicated.

Overview

15
15
years of professional experience

Work History

Master Stylist

SUNSTRUCK BRAIDS AND BEAUTY
Senoia, GA
05.2022 - Current
  • Consult and educate with clients to understand their hair needs
  • Selected hair colors, products, and services based on customer preference and individually designed hair care plan.
  • Pursued continuing education and training to stay up to date with new trends and techniques.
  • Assist in the creation of promotional materials, brochures, flyers and poster
  • Upheld standards of sanitation and sterilization as directed by law.
  • Manage appointment book and online booking

Lead

Variety Wholesalers
Newnan , Georgia
01.2018 - 01.2022
  • Over crew and production
  • Prepare daily shift load and end of shift paperwork
  • Picking and packing product
  • Receiving and shipping Product
  • Inventory counts with rf scanner
  • Multi-tracing to assist in every department

Assistant Manager

Wendys
Newnan, GA
07.2015 - 03.2018
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency
  • Scheduled and directed staff in daily work assignments to maximize productivity
  • Efficiently resolved problems or concerns to the satisfaction of customer(s)
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
  • Optimized profits by controlling food, beverage and labor costs on a daily basis
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
  • Counseled and disciplined staff when necessary

Assistant Manager

Firehouse Subs
Newnan, GA
01.2012 - 09.2015
  • Counseled and disciplined staff when necessary
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
  • Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality
  • Optimized profits by controlling food, beverage and labor costs on a daily basis
  • Ensured proper cleanliness was maintained in all areas of the bar and front of house
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency

Cashier/cook

Zaxbys
Newnan, GA
07.2010 - 12.2011
  • Accepted payment from customers and made change as necessary
  • Assisted co-workers
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
  • Cleaned and prepared various foods for cooking or serving
  • Performed dishwasher duties
  • Performed serving, cleaning, and stocking duties in establishments

Education

Master of Cosmetology - Master Cosmetology

Paul Mitchell
Atlanta Ga
12-2025

High School Diploma - Basic-diploma

Evergreen High School
Vancouver, WA, United States of America
01.2008

Skills

  • Customer-oriented
  • Strong leader
  • Full service restaurant background
  • Organized
  • Great at working under Pressure
  • Excels at timed performance
  • Serve-Safe Certified
  • Efficient time management
  • Motivated self-starter
  • Excellent customer service
  • Warehouse functions

Accomplishments

  • Helped aid my store in becoming certified as a Phase II training store.
  • Become Serve-Safe certified

Timeline

Master Stylist

SUNSTRUCK BRAIDS AND BEAUTY
05.2022 - Current

Lead

Variety Wholesalers
01.2018 - 01.2022

Assistant Manager

Wendys
07.2015 - 03.2018

Assistant Manager

Firehouse Subs
01.2012 - 09.2015

Cashier/cook

Zaxbys
07.2010 - 12.2011

Master of Cosmetology - Master Cosmetology

Paul Mitchell

High School Diploma - Basic-diploma

Evergreen High School
EBONY NOBLE