Ebel Joseph
Salem,OR
Summary
Dynamic production professional with a proven track record at Snyder Lance, excelling in quality control and process improvement. Adept at enhancing operational efficiency through effective team collaboration and meticulous inventory management. Recognized for implementing waste reduction strategies and maintaining high sanitation standards, ensuring compliance and safety in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Production Cook
Snyder Lance
Salem, OR
10.2025 - Current
- Prepared and assembled ingredients for production runs to ensure efficiency.
- Operated kitchen equipment, adhering to safety and sanitation standards.
- Monitored cooking processes to maintain quality and consistency in products.
- Collaborated with team members to streamline workflow and reduce downtime.
Receiving Associate
Amazon
Salem, OR
09.2025 - Current
- Received and organized incoming shipments to ensure accurate inventory management.
- Operated forklifts and pallet jacks to transport goods within the warehouse.
- Inspected products for quality assurance, identifying discrepancies and reporting issues promptly.
- Collaborated with team members to streamline receiving processes, enhancing operational efficiency.
Packaging Associate
Snyder Lance
Salem, OR
12.2024 - Current
- Operated packaging machinery to ensure efficient and accurate product assembly.
- Inspected finished products for quality assurance and compliance with standards.
- Collaborated with team members to streamline packaging processes and reduce waste.
- Maintained cleanliness and organization of work area to promote safety and efficiency.
Sanitation Lead Person
Truitt Bros/Baxters
Salem, OR
07.2022 - 08.2024
- Supervised sanitation team to ensure compliance with health and safety regulations.
- Developed and implemented cleaning schedules to maintain operational efficiency.
- Trained new employees on sanitation procedures and best practices.
- Conducted regular inspections to identify areas for improvement in cleanliness standards.
- Coordinated with production teams to minimize disruptions during cleaning operations.
- Managed inventory of sanitation supplies, ensuring availability for daily operations.
- Led initiatives to enhance waste management processes, contributing to sustainability efforts.
- Evaluated team performance and provided feedback to optimize workflow and productivity.
- Supported successful audit outcomes by demonstrating robust sanitation practices during internal and external inspections.
- Ensured compliance with health and safety regulations through regular inspections and audits of work areas.
- Contributed to the development of new hires by serving as a mentor and sharing best practices in sanitation procedures.
- Assisted in reducing labor costs by automating certain sanitation processes where applicable.
- Participated in cross-functional meetings to discuss process improvements and address potential risks related to product quality or safety standards.
- Increased accuracy in chemical usage by monitoring inventory levels, ordering supplies as needed, and tracking consumption rates.
- Collaborated with Quality Assurance teams to address any sanitation concerns or non-conformance issues swiftly.
- Championed company values daily, promoting a culture of teamwork, safety, and dedication to producing high-quality products.
Production Crew Leader
Truitt Bros/Baxters
Salem, OR
07.2020 - 08.2022
- Supervised daily operations to ensure efficient production workflows and adherence to safety standards.
- Trained new team members on equipment usage and operational procedures to enhance productivity.
- Monitored inventory levels and coordinated with management for timely restocking of materials.
- Implemented process improvements that reduced downtime and increased overall team efficiency.
- Conducted quality control inspections to maintain product standards and compliance with regulations.
- Collaborated with cross-functional teams to streamline communication and improve operational effectiveness.
- Led regular team meetings to address challenges, share updates, and foster a positive work environment.
- Developed training materials for onboarding new employees, enhancing their transition into the workforce.
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
- Developed a strong sense of teamwork among crew members through regular communication and team building activities.
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
- Enhanced team productivity by implementing efficient work processes and providing clear guidance for crew members.
- Pitched in to help with various job tasks, fill in for sick employees and complete projects.
- Addressed any personnel conflicts or issues in a timely manner, maintaining open lines of communication with all team members.
- Collaborated with management to develop strategies for achieving company goals, such as increasing efficiency or improving customer service.
- Provided expert guidance and support to crew members when faced with complex challenges or difficult decisions, fostering a solutions-oriented approach in the workplace.
- Streamlined workflow processes to reduce downtime and increase overall productivity within the team.
- Established and enforced policies and procedures to maintain high standards of work.
- Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback to crew members.
- Generated and analyzed weekly reports to track crew performance and identify areas of improvement.
- Managed resources efficiently, ordering supplies as needed and keeping track of inventory levels.
- Monitored operating machinery to assess progress, adjust settings, and maintain production speeds.
- Organized regular team meetings to discuss progress, address concerns, and ensure that all crew members were aligned with project goals.
- Led by example, demonstrating commitment and professionalism in all aspects of work, thereby elevating overall team performance.
- Established clear communication channels within team, preventing misunderstandings and boosting efficiency.
- Improved safety standards on-site with rigorous enforcement of safety protocols and regular training sessions.
- Enhanced team efficiency by developing and implementing streamlined work processes for project execution.
- Conducted thorough training sessions for new hires, ensuring they were well-prepared to meet job expectations.
- Reduced downtime by proactively identifying and addressing maintenance needs for equipment.
- Streamlined inventory management, reducing waste and ensuring availability of necessary materials.
Ingredients Handler
Truitt Bros
Salem, OR
02.2016 - 07.2019
- Operated machinery for ingredient mixing and preparation, ensuring adherence to safety protocols.
- Inspected incoming raw materials for quality compliance, reducing waste and enhancing production efficiency.
- Assisted in maintaining inventory levels through accurate tracking and reporting of ingredient usage.
- Collaborated with team members to streamline workflow processes, improving overall operational effectiveness.
Education
Certificate of Completion - Plumbing And Electrical
National Training Institution of RMI- Taiwan Sponsorship
Majuro, Marshall IslandsHigh School Diploma -
Marshall Christian High School
Majuro, Mashall IslandsNo Degree - Environmental Science
University of The South Pacific
Majuro, Marshall IslandsSkills
- Production efficiency
- Quality control
- Inventory management
- Kitchen safety standards
- Equipment operation
- Team collaboration
- Process improvement
- Sanitation compliance
- Training and development
- Waste reduction strategies
- Forklift operation
- Chemical handling procedures
- Audit readiness
- Cross-functional communication
- Performance evaluation
- Time management skills
- Machinery maintenance
- Surface cleaning
- Food handling
- Ingredient knowledge
- Sanitation procedures
- Contamination prevention
- Allergen awareness
- Ingredients measuring
- Proper equipment usage
- Waste reduction
- Ingredient inspection
- Quality assurance and control
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Speed and efficiency
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Fast paced environment adaptability
- Cleaning and sanitization
- Efficient multitasking
- Cleaning and sanitizing
- Multitasking
- Collaboration and teamwork
- Multitasking Abilities
- Adaptable and flexible
- Excellent communication
- Organizational skills
- Team leadership
- Effective communication
- Food safety
- Food packaging
- Detail-oriented
- Safe equipment operation
- Cleaning procedures
- Equipment cleaning
- Cross-contamination prevention
Languages
English
Native or Bilingual
Timeline
Production Cook
Snyder Lance
10.2025 - Current
Receiving Associate
Amazon
09.2025 - Current
Packaging Associate
Snyder Lance
12.2024 - Current
Sanitation Lead Person
Truitt Bros/Baxters
07.2022 - 08.2024
Production Crew Leader
Truitt Bros/Baxters
07.2020 - 08.2022
Ingredients Handler
Truitt Bros
02.2016 - 07.2019
Certificate of Completion - Plumbing And Electrical
National Training Institution of RMI- Taiwan Sponsorship
High School Diploma -
Marshall Christian High School
No Degree - Environmental Science
University of The South Pacific