Eboni Hughes
Lakeland
Summary
Culinary professional with extensive experience in fine dining and high volume restaurants, excelling in menu development and food safety compliance. Proven track record in training kitchen staff and enhancing team collaboration, leading to improved operational efficiency and guest satisfaction. Skilled in plant based cuisine and pastry techniques, fostering a creative and productive kitchen environment.
Overview
7
7
years of professional experience
Work History
Assistant Sous Chef
Disney’s Topolinos
12.2019 - Current
- Assisted in menu development and execution of creative culinary concepts.
- Collaborated with kitchen team to ensure timely food preparation and service.
- Maintained high standards of food quality, safety, and sanitation practices.
- Supported inventory management through accurate tracking of supplies and ingredients.
- Trained junior staff on kitchen procedures and best practices for efficiency.
- Monitored kitchen operations to uphold consistency in presentation and taste across dishes.
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
- Demonstrated versatility in preparing various types of cuisine, including plant based and pastry.
- Contributed to a positive work environment by maintaining open communication with team members.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Maintained high sanitation standards by regularly cleaning workspaces, equipment, and utensils.
Sous Chef
Disney’s Grand Floridian
10.2024 - 02.2025
- Supervised kitchen staff, ensuring compliance with food safety standards and operational efficiency.
- Assisted in menu development, incorporating seasonal ingredients to enhance guest experiences.
- Trained new kitchen personnel on techniques, equipment usage, and safety protocols.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Led daily briefings to communicate menu changes and special event preparations to the team.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sales Associate
Wawa
11.2021 - 02.2023
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Operated cash register efficiently, processing transactions and handling customer payments.
- Maintained cleanliness and organization of store displays to attract customer attention.
- Collaborated with team members to ensure timely restocking of merchandise on shelves.
Bakery Owner
The Cookie Jar Unleashed
05.2020 - 01.2023
- Developed unique cookie recipes to enhance product offerings and attract diverse customer base.
- Managed daily operations, ensuring efficient production and high-quality standards across all baked goods.
- Implemented inventory management system to track supplies and reduce waste effectively.
- Analyzed sales trends to adjust marketing strategies and maximize revenue during peak seasons.
- Established relationships with local suppliers to secure fresh ingredients while reducing costs.
- Created engaging social media content to promote products and increase brand visibility within the community.
- Managed day-to-day business operations.
Cook 1
Disney Turf Club
12.2018 - 12.2020
- Prepared high-quality dishes in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, tracking supplies and ingredients effectively.
- Conducted daily quality checks on food items for freshness and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Associate of Arts - Culinary Arts
College Of Coastal Georgia
Brunswick, Ga05.2017
Skills
- Food safety compliance
- Menu development
- Quality control
- Kitchen staff supervision
- Efficient food preparation
- Team collaboration
- Pastry skills
- Allergen awareness
Timeline
Sous Chef
Disney’s Grand Floridian
10.2024 - 02.2025
Sales Associate
Wawa
11.2021 - 02.2023
Bakery Owner
The Cookie Jar Unleashed
05.2020 - 01.2023
Assistant Sous Chef
Disney’s Topolinos
12.2019 - Current
Cook 1
Disney Turf Club
12.2018 - 12.2020
Associate of Arts - Culinary Arts
College Of Coastal Georgia