Eddie Chan Gomez
Seattle,WA
Summary
aspiring candidate willing to meet new talents in a new work environment and with the desire to contribute my knowledge and work experience, as well as continue learning. specialty in seafood,breakfast,lunch and dinner cuisine. Experience in high-volume, successful restaurants. Manages fast-paced kitchens while remaining poised and calm.
Flexible hard worker ready to learn and contribute to team success.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Gainsbourg French Cuisine
Seattle, WA
06.2024 - Current
- Garnished and arranged dishes into creative presentations.
Kitchen Manager
Coho Cafe
Issaquah, Washington
01.2021 - 02.2022
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Requested supplies and equipment orders, explaining needs to managers.
- Created weekly schedules for kitchen staff according to restaurant needs.
Banquet Chef
Dockside
Seattle , WA
06.2019 - 03.2020
- Prepared banquet meals according to standard recipes and customer preferences.
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Managed production of food for catered corporate and private events.
- Consulted with executive chef to discuss banquet forecast and food selections for special functions.
- Oversaw the preparation of meals for special events and catering functions.
Chef- Kitchen Manager
Dukes Chowder house
Seattle, WA
06.2013 - 03.2019
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Led, trained and developed culinary team members to meet and exceed restaurant standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Kitchen Manager
Jackalope Tex -Mex & Cantina
Seattle, Washington
Education
GED -
Escobar Nava
Mexico, ME01.2000
Skills
- Cleaning and sanitizing methods
- Menu development
- Food procurement
- Team training
- Problem resolution
- Leadership
- Decision-making
- Portion and cost control
- Meal preparation
- Cleaning and organization
Education and Training
Mexico, ME
Contact
Seattle, WA 98108
Timeline
Line Cook
Gainsbourg French Cuisine
06.2024 - Current
Kitchen Manager
Coho Cafe
01.2021 - 02.2022
Banquet Chef
Dockside
06.2019 - 03.2020
Chef- Kitchen Manager
Dukes Chowder house
06.2013 - 03.2019
Kitchen Manager
Jackalope Tex -Mex & Cantina
GED -
Escobar Nava