Eddy Alejandro Racamonde Mendoza
Kissimmee,FL
Summary
Adept Line Cook with a proven track record at Hilton Inn, where I excelled in preparing multiple orders with high accuracy, enhancing customer satisfaction and repeat business. Skilled in time management and maintaining rigorous attention to detail, I thrived in fast-paced environments, consistently prioritizing cleanliness and organization while eagerly adopting new recipes and techniques.
Overview
1
1
year of professional experience
Work History
Line Cook
Hilton Inn
03.2023 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachillerato - Bachillerato
C.O.P Andrés Eloy Blanco
Venezuela Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Hilton Inn
03.2023 - 12.2023
Bachillerato - Bachillerato
C.O.P Andrés Eloy Blanco
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