Edel Carmenates
Louisville,KY
Summary
Proven leader and innovator, excelled at Ecoatm by enhancing team efficiency and fostering a culture of continuous learning. Mastered complex problem-solving and demonstrated exceptional customer service, leading to streamlined operations and a positive work environment. Leveraged computer skills and a positive attitude to drive results, embodying collaboration and safety understanding without compromising quality.
Overview
1
1
year of professional experience
Work History
Team Member
Ecoatm
05.2024 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Trained new team members by relaying information on company procedures and safety requirements.
- Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
- Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
- Promoted a culture of continuous learning within the team by initiating training sessions, sharing best practices, and encouraging skill development.
- Devised and implemented processes and procedures to streamline operations.
Food Manager
Havana Night Restaurant and Cabaret
06.2023 - 10.2023
- Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
- Established strong relationships with suppliers to ensure timely delivery of premium-quality ingredients at competitive prices.
- Developed a culture of continuous learning among the staff by providing opportunities for skill development and knowledge sharing in the food industry.
Education
BBA - Tourism Management
Escuela De Hoteleria Y Turismo
Havana, Cuba02.2003
Bachelor of Architecture - Architecture
Universidad Ignacio Agramonte
Camaguey, Cuba07.2001
Skills
Customer Service
Positive Attitude
Teamwork and Collaboration
Problem-Solving
Clear Communication
Collaboration and Teamwork
Following Instructions
Cleaning
Leadership Qualities
Computer Skills
Safety understanding
Creativity and Innovation
Complex Problem-Solving
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Team Member
Ecoatm
05.2024 - Current
Food Manager
Havana Night Restaurant and Cabaret
06.2023 - 10.2023
BBA - Tourism Management
Escuela De Hoteleria Y Turismo
Bachelor of Architecture - Architecture
Universidad Ignacio Agramonte
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