Edel Ramirez
Rutabegorz Restaurant
Garden Grove,CA
2
Languages
21
years of professional experience
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Work History
Kitchen Manager
4 Years 6 Months- Managed daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Trained and mentored kitchen staff on safety protocols and culinary techniques.
- Implemented inventory control processes to minimize waste and optimize supply usage.
- Developed weekly menus in collaboration with management, focusing on seasonal ingredients.
- Ensured compliance with health regulations, maintaining cleanliness and sanitation standards.
- Streamlined food preparation processes, enhancing speed and consistency of service delivery.
- Coordinated with suppliers to source quality ingredients, negotiating favorable terms for the restaurant.
- Evaluated staff performance regularly, providing constructive feedback to promote professional growth.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Line Cook
10 Years 1 Month- Prepared high-quality dishes in accordance with menu specifications and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to streamline food preparation and service processes.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
Line Cook
6 Years- Trained new cooks on techniques, safety protocols, and kitchen equipment usage for optimal performance.
- Conducted regular kitchen inspections to uphold health and safety regulations, ensuring compliance throughout operations.
- Implemented standardized recipes to enhance consistency and quality across all menu items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Education
GED
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Food preparation
Staff training and development
Staff supervision
Kitchen management
Inventory control
Attention to detail
Waste reduction
Problem-solving
Safe food handling
Kitchen equipment operation and maintenance
Ordering supplies
Cleaning and sanitation
Vendor relations
Team collaboration and leadership
Health code compliance
Sanitation standards
Recipes and menu planning
Product rotation
Order accuracy
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Manager
Rutabegorz Restaurant
02.2022 - CurrentRead More
Line Cook
Tutto Fresco Restaurant
01.2012 - 02.2022Read More
Line Cook
CPK Restaurant
01.2006 - 01.2012Read More
Estado De Mexico
GED
Read More