Eden Garner
Boise,ID
Summary
Experienced with high-energy service environments, managing swift and accurate food deliveries. Utilizes strong organizational skills to maintain seamless kitchen-to-table operations. Knowledge of customer service principles and team coordination.
Overview
2
2
years of professional experience
Work History
Food Runner
Coa Del Mar
04.2024 - 06.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Back of House Team Member/Front of House Employee
Flying Pie Pizzeria
07.2022 - 02.2024
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Assisted with training new BOH staff members on established processes and goals.
- Prepared food and drinks while following safe food handling procedures.
- Checked food preparation and presentation to verify quality and consistency.
- Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Cooked and helped prepare food.
- Took orders, helped customers, and helped staff members with difficulties in the POS system.
Education
Bachelors Degree -
Boise State University
Boise, ID05-2028
Skills
- Strong teamwork
- Sense of urgency
- Cleaning and sanitizing
- Memory retention
- Food presentation
- Meal delivery
- Closing duties
- Cleaning
- Garnishing
- Multitasking Abilities
- Team building
- Adaptability
Timeline
Food Runner
Coa Del Mar
04.2024 - 06.2024
Back of House Team Member/Front of House Employee
Flying Pie Pizzeria
07.2022 - 02.2024
Bachelors Degree -
Boise State University
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