Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Edert Anota Camacho

Hayward,CA

Summary

Experienced hospitality professional prepared for role with strong focus on teamwork and achieving results. Skilled in inventory management, customer service, and maintaining cleanliness and order. Reliable and adaptable, ready to meet changing needs and exceed expectations. Known for excellent communication skills and positive attitude.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Steward

InterContinental Mark Hopkins
San Francisco, California
09.2025 - Current
  • Efficiently managed inventory of cleaning supplies and utensils to maintain optimal stock levels.
  • Operated dishwashing equipment to uphold rigorous hygiene standards.
  • Executed washing of dishes, glasses, silverware, pots, and pans using dishwashers.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.

Steward

Hotel Shattuck Plaza
Berkeley, California
07.2025 - Current
  • Complied with safety and sanitation guidelines during daily operations.
  • Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
  • Disposed of waste and recyclables in accordance with hotel standards.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Stocked supplies such as food items in refrigerators, freezers, cupboards.
  • Supported team members by performing various cleaning tasks as needed.

Housekeeping and Laundry Attendant

The Ritz-Carlton Hotel Company
Amelia Island, FL
04.2022 - 11.2024
  • Removed stains and dirt by applying bleaching powders and stain removers to linens and textiles.
  • Neutralized solvent effects with appropriate chemicals for optimal cleaning.
  • Sorted articles by color, fabric type, and dirt level to enhance efficiency.
  • Transported washed items to dryers, adjusting time and temperature settings.
  • Operated pressing machines and hand irons to ensure desired fabric finishes.
  • Loaded carts with clean linen for transport to designated storage areas.

Kitchen Steward

Camp Chipinaw
Swan Lake, New York
06.2017 - 08.2018
  • Maintained cleanliness of kitchen equipment and workspaces during meal preparation.
  • Organized and restocked supplies to ensure efficient kitchen operations.
  • Assisted cooks with basic tasks, including chopping vegetables and preparing salads.
  • Emptied garbage cans throughout kitchen area to uphold sanitation standards.
  • Swept and mopped floors to maintain a safe working environment.
  • Set up banquet tables according to supervisor instructions for events.
  • Washed dishes, silverware, and cooking utensils efficiently to support kitchen staff.

Education

Bachelor - Foreign Languages Business Management

Universidad Madero
Puebla, Mexico
05-2020

Skills

  • Quality inspection
  • Cleaning chemicals application
  • Team collaboration
  • Problem solving
  • Effective communication
  • Food safety

Certification

  • Certified Computing (2021)

Languages

Spanish
Native/ Bilingual
French
Full Professional
English
Professional

Timeline

Steward

InterContinental Mark Hopkins
09.2025 - Current

Steward

Hotel Shattuck Plaza
07.2025 - Current

Housekeeping and Laundry Attendant

The Ritz-Carlton Hotel Company
04.2022 - 11.2024

Kitchen Steward

Camp Chipinaw
06.2017 - 08.2018

Bachelor - Foreign Languages Business Management

Universidad Madero
Edert Anota Camacho