Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.