Restaurant Cashier
- Processed customer transactions accurately using point-of-sale systems.
- Managed cash register operations, ensuring balanced daily sales reports.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in maintaining cleanliness and organization of the front counter area.
- Trained new staff on register operations and customer service protocols effectively.
- Managed cash drawer accurately, ensuring proper handling of currency and daily reconciliation procedures.
