Edgar Fiscal
San Francisco,CA
Summary
Dynamic cook with proven expertise at Oak & Violet, excelling in high-pressure environments. Recognized for enhancing customer satisfaction through meticulous meal preparation and strong multitasking abilities. Adept in food safety and kitchen organization, consistently maintaining compliance with health regulations while delivering exceptional culinary experiences.
Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Cook
Oak & Violet
07.2018 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Capellini Ristorante
04.2000 - 03.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
GED -
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Food storage
- Meal preparation
- Kitchen equipment operation and maintenance
- Food safety
Accomplishments
- Supervised team of 8 staff members.
Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Cooking
Timeline
Cook - Oak & Violet
07.2018 - 01.2021
Cook - Capellini Ristorante
04.2000 - 03.2011
San Mateo High School - GED,
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