Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edgar Garcia

Las Vegas

Summary

Team and guest oriented service professional dedicated to making sure beverage operations meet customer needs. Successful at growing revenues and maximizing profitability. Energetic individual with six years experience in a busy, upscale downtown bar. Array brand knowledge Vodka, Gin, Whiskey, tequila, Rum, Cognac brandies, Wines and Beer.

Overview

10
10
years of professional experience

Work History

Bartender

Aria Resort Hotel & Casino
08.2015 - Current
  • Prep, mix cocktails promptly at guests requests, strong knowledge of poker games including black jack and keno. Knowledge of domestic, import spirits, wine, and beer. Cash handling and knowledge of POS systems along with maintaining a clean sanitized work area.
  • Managed customer complaints professionally, resolving issues promptly to maintain satisfaction levels.
  • Managed bar inventory, tracking supplies to minimize waste and optimize stock levels.
  • Provided exceptional customer service, enhancing guest experiences through attentive engagement.
  • Assisted in training new staff on drink preparation techniques and bar operations.
  • Collaborated with kitchen staff to synchronize food and beverage service for seamless dining experiences.

Pool Bartender

Fontainebleau Las Vegas
02.2024 - 10.2025
  • Crafted innovative cocktail menus to enhance guest experience and drive customer satisfaction.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Received positive guest feedback for attentive service and genuine hospitality.
  • Assisted in inventory management and restocking of supplies, reducing waste and controlling costs.
  • Upheld company standards for appearance, attire, and professionalism while representing the establishment at all times.
  • Conducted regular quality checks on beverages, ensuring consistency in taste and presentation.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Managed inventory levels to ensure timely availability of all beverage supplies and minimize waste.
  • Trained and mentored junior bartenders on mixology techniques and customer service standards.
  • Implemented efficient workflow strategies to improve order turnaround times during peak hours.
  • Maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Education

High School Diploma -

Western High School
Las Vegas, NV
05-2002

No Degree - Visual Arts

Arts Institute Of Las Vegas
Henderson, NV

Skills

  • Friendly and Enthusiastic
  • Excellent customer service
  • Reliable and Punctual
  • Fluent English and Spanish

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Pool Bartender

Fontainebleau Las Vegas
02.2024 - 10.2025

Bartender

Aria Resort Hotel & Casino
08.2015 - Current

High School Diploma -

Western High School

No Degree - Visual Arts

Arts Institute Of Las Vegas

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