Edgar Kent Qualls
Kroger
Grapeland,TX
Work Preference
Work Type
Full TimeContract Work
Location Preference
On-SiteRemote
Location:
Grapeland, TXPalestine, TXCrockett, TXRusk, TX
Open to relocation:
No
Minimum Desired Compensation
$45000/yr
14
years of professional experience
Produce professional prepared for delivering excellent customer service and maintaining high standards in produce handling. Proven ability to manage inventory, ensure product freshness, and create appealing store display. Strong focus on team collaboration and adaptability, ensuring smooth operations and customer satisfaction.
Work History
Produce Clerk
10 Months- Managed inventory for fresh produce, ensuring optimal stock levels and quality standards.
- Conducted regular quality checks to maintain freshness and minimize waste.
- Implemented display strategies to enhance product visibility and boost sales.
- Trained new staff on safe handling practices and efficient stocking procedures.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Butcher
1 Year 8 Months- Butchered beef, pork, lamb according to client specifications.
- Instructed team to maintain production numbers in compliance with company standards.
- Operated band saws and grinders for precise meat processing.
- Ensured adherence to food safety standards and sanitation practices.
- Trained junior staff on cutting techniques and equipment usage.
Meat Market Manager
3 Years 3 Months- Managed department by efficiently cutting, wrapping, and stocking products.
- Cross merchandised products to encourage customer purchases and boost sales.
- Managed daily operations of a meat market, ensuring compliance with health and safety standards.
- Trained and mentored staff on proper meat handling techniques and sales strategy.
- Oversaw inventory management, optimizing stock levels to reduce waste and enhance product availability.
Meat Cutter
3 Years- Cut and trimmed meat products to meet quality standards and customer specifications.
- Stocked shelves and delivered customer service to enhance shopping experience.
- Operated band saws and meat slicers to cut various meat products with precision.
- Ensured compliance with health and safety standards during all meat preparation processes.
- Maintained cleanliness and organization in work areas to enhance operational efficiency.
Building Supervisor
4 Years 10 Months- Coordinated programs at Lynnview Community Center, facilitating youth and senior activities to enhance community engagement.
- Facilitated activities for youth the summer youth program each summer with approximately 75 kids attending.
- Supervised daily operations of facilities management, ensuring compliance with safety regulations and operational standards.
Education
Bachelors - Business/Minor in Marketing
High School Diploma
Skills
Baseball Umpire for approximately 35 years
Basketball Referee for approximately 30 years
Customer service
Strong work ethic
Positive attitude
Inventory management
Stock rotation
Display setup
Retail merchandising
Merchandise organization
Safe food handling
Training and mentoring
Accomplishments
- Designed eye-catching product displays, helping to increase merchandise visibility to the customer.
- Developed outstanding skills in time management, customer engagement and oral communications through consistent interaction with supervisors and customers.
Timeline
Produce Clerk
Kroger
12.2025 - CurrentRead More
Butcher
East Texas Beef Processors
01.2024 - 09.2025Read More
Meat Market Manager
Brookshire Brothers
04.2020 - 07.2023Read More
Meat Cutter
Publix, Inc
03.2017 - 03.2020Read More
Building Supervisor
City of Kingsport
05.2012 - 03.2017Read More
Dobyns-Bennett High School
High School Diploma
Read More
East Tennessee State University
Bachelors from Business/Minor in Marketing
Read More