EDGAR MARDOMINGO
Altamonte Springs
Summary
Knowledgeable Manager with proven ability to enhance operational efficiency and boost team morale. Successfully managed daily operations and ensured compliance with company standards. Demonstrated leadership and communication skills to motivate team members and resolve conflicts effectively. Known for strong focus on team collaboration and adaptability to meet changing demands.
Overview
9
9
years of professional experience
1
1
Certification
Work History
F&B OUTLET SUPERVISOR
The Alfond Inn
01.2023 - Current
- Manage a high volume of tasks at one time.
- Developed staff schedules to align resources with operational demands and peak periods.
- Maintained open lines of communication between outlet staff members by organizing regular team meetings for updates and brainstorming sessions.
- Fully manage POS creating/editing items and groups efficiently to optimize the ring-in process of orders.
- Supervised daily operations to ensure exceptional guest experiences and service quality.
- Trained and mentored staff, fostering a collaborative and efficient work environment.
MANAGER-SHIFT LEAD
Pazza Luna
01.2021 - 01.2023
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Led team meetings focused on continuous improvement and operational excellence initiatives.
- Maintained professional, organized, and safe environment for employees and patrons.
SERVER/BARTENDER
Tarallucci e Vino
01.2017 - 01.2021
- Bar setup and breakdown.
- Cleaning and polishing glassware.
- Maintaining the bar during the shift.
- Managing inventory and restocking the bar.
- Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed multiple tables simultaneously, prioritizing tasks in fast-paced environment.
Education
NYC Bartending School
01.2019
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Nueva Esparta University
01.2017
ESL course
Zoni Language Centers
01.2017
Bachelor of Science -
UCV
01-2015
Skills
- Employee motivation
- Staff management
- Sales analysis
- Operations management
- Customer satisfaction
- Payroll administration
- Decision-making
- Time management
- Active listening
- MS office
- Schedule management
Certification
- Serve Safe Certificate
- TiPS
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
F&B OUTLET SUPERVISOR
The Alfond Inn
01.2023 - Current
MANAGER-SHIFT LEAD
Pazza Luna
01.2021 - 01.2023
SERVER/BARTENDER
Tarallucci e Vino
01.2017 - 01.2021
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Nueva Esparta University
ESL course
Zoni Language Centers
NYC Bartending School
Bachelor of Science -
UCV