Edgar Ortiz Colula
Passaic ,NJ
Summary
Dynamic line cook with a proven track record at Skopos Catering, excelling in inventory management and team leadership. Enhanced kitchen efficiency through waste reduction strategies and staff training, while ensuring compliance with health regulations. Recognized for improving service speed and quality, fostering a collaborative environment that drives exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Skopos Catering Paramount Inc.
1515 Broadway, New York, NY
02.2025 - 12.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing supply chain processes to reduce waste.
- Developed and implemented staff training programs, enhancing team performance and efficiency.
- Streamlined food preparation procedures, resulting in improved service speed and quality.
- Conducted regular audits of kitchen equipment, maintaining operational readiness and safety standards.
- Led cross-functional team meetings to address challenges and implement process improvements.
- Analyzed customer feedback to refine menu items and enhance overall dining experience.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Line Cook
Skopos Catering
1296 Van Houten Ave, Clifton, NJ
06.2023 - 02.2025
- Implemented food safety protocols to maintain compliance with health regulations.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
- Contributed to menu development by providing feedback on seasonal ingredients and trends.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
Gus’ Last World
191 Valley Blvd, Wood-Ridge, NJ
06.2024 - 01.2025
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely service during high-volume periods.
- Assisted in inventory management, including receiving and storing food supplies.
- Adapted quickly to changing menus and special requests from customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Cowan’s Public
229 Centre St, Nutley, NJ
04.2022 - 01.2023
- Prepared ingredients and menu items following standardized recipes and presentation guidelines
- Maintained cleanliness and organization of kitchen workspace and equipment
- Assisted in inventory management by restocking supplies and monitoring freshness
- Collaborated with kitchen staff to ensure timely meal preparation and service
- Adapted to changing menu requirements while maintaining quality standards
Skills
- Multitasking and organization
- Food safety
- Inventory management
- Food preparation
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
- Recipes and menu planning
- Product rotation
- Kitchen equipment maintenance
- Food safety compliance
- Productivity improvement
- High volume dining
Timeline
Kitchen Manager
Skopos Catering Paramount Inc.
02.2025 - 12.2025
Line Cook
Gus’ Last World
06.2024 - 01.2025
Line Cook
Skopos Catering
06.2023 - 02.2025
Line Cook
Cowan’s Public
04.2022 - 01.2023