Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Edgar Salazar

Irving

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and understanding.

Overview

3
3
years of professional experience
2023
2023
years of post-secondary education
1
1
Certification

Work History

Line Cook

Bar Louie
Irving
07.2025 - Current
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Supported training of new cooks in basic cooking techniques and kitchen procedures.

Order Selector

Albertsons Fulfillment
Roanoke
03.2025 - 07.2025
  • Selected and organized products for timely order fulfillment.
  • Operated electric pallet jacks to transport materials safely.
  • Prepared products for packaging and shipping according to company specifications.
  • Used handheld scanners to key in data for packages.

Line Cook

Plucker Wing Bar
Grapevine
03.2023 - 03.2025
  • Prepared and cooked menu items following Plucker Wing Bar recipes.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Supported training of new cooks in basic cooking techniques and kitchen procedures.

Warehouse Associate

Honda
Irving
06.2024 - 10.2024
  • Operated pallet jacks for efficient material handling
  • Collaborated with team members to ensure timely order fulfillment.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
  • Seasonal Worker

Education

MacArthur High School
Irving, Texas

Skills

  • Culinary techniques
  • Kitchen equipment operation
  • Food safety practices
  • Order fulfillment
  • Team collaboration
  • Training assistance
  • Ordering and stocking
  • Customer service

Languages

Spanish
Full Professional
English
Full Professional

Certification

  • Food Handling

References

References available upon request.

Timeline

Line Cook

Bar Louie
07.2025 - Current

Order Selector

Albertsons Fulfillment
03.2025 - 07.2025

Warehouse Associate

Honda
06.2024 - 10.2024

Line Cook

Plucker Wing Bar
03.2023 - 03.2025

MacArthur High School
Edgar Salazar