
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Safe Food Handling
Problem-Solving
Excellent Communication
Written Communication
Stock Rotation
Team Leadership
Effective Communication
Table setup
Adaptability and Flexibility
Cleaning and sanitation
Customer Service
Garnishing
Teamwork and Collaboration
Customer service excellence
Organizational Skills
Fluency in Spanish