Edgar Catalino Julca
La'Appetitto restaurant
Falls Church,Virginia
1
Language
5
Years of experience
Reliable Line Cook with 5 years of experience in fast-paced kitchens. Skilled in food safety, station organization, and time management, with a strong focus on clean work areas and efficient service during busy shifts.
Work History
Line Cook
5 Years 2 Months- Organized mise en place and kept stations stocked for smooth service flow.
- Monitored cook times and temperatures to maintain consistent quality and doneness.
- Coordinated with servers and kitchen staff to prioritize orders during peak rushes.
- Prepared menu items by following recipes, portion controls, and food safety standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean work areas, sanitized surfaces, and followed sanitation procedures.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Accomplishments
- Achieved [Result] through effectively helping with [Task].
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
La'Appetitto restaurant
02.2020 - 04.2025Read More
George C Marshall
High School Diploma
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