Edgard Iglesias
Maspeth,USA
Summary
Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing an outstanding service experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
OTG Management, La Guardia airport.
East Elmhurst, USA
09.2014 - Current
- Prepared a large variety of regular and signature cocktails.
- Managed strict beverage control to minimize waste.
- Assist in the training and development of new employees.
- Monitor and report intoxicated guest to MOD.
- Carefully followed safety and sanitation policies handling food and beverages for quality service purposes.
Bartender
Lair Lounge
New York, USA
03.2014 - 09.2014
- Consistently used suggestive selling techniques.
- Created repeat customer by maintaining & establishing client relationship.
- Adhered to State Liquor regulations regarding alcoholic beverage service.
- Processed orders on a computerized Point of Sale system and cash register.
Education
Bachelor of Science - Economics
Queens College, City University of New York.
Flushing, NY12-2019
HIGH SCHOOL DIPLOMA -
Liceo Salvadoreno
San Salvador, El Salvador, CA01.2012
Skills
- Engaging and Positive personality
- Creative Mixology
- Team oriented perso
- Responsible alcohol service
- Excellent attention to detail
- Able to attend high volume of guests
Certification
- Mixologist Certificate, 1-800 BARTEND School, Kew Gardens, NY
- Food Protection Certificate, New York City Department of Health and Mental Hygiene
Phone
cell, 347-651-7189
Languages
English and Spanish
Native/ Bilingual
Timeline
Bartender
OTG Management, La Guardia airport.
09.2014 - Current
Bartender
Lair Lounge
03.2014 - 09.2014
Bachelor of Science - Economics
Queens College, City University of New York.
HIGH SCHOOL DIPLOMA -
Liceo Salvadoreno
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