Edgardo Garcia
La puente
Summary
im cool under pressure quick reflexes and quick thinker. i am a very chill person, quick to panic. i have been working for 10+ years.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Masonic Home
Covina, CA
05.2016 - 07.2023
- Supervised kitchen staff to ensure adherence to food safety standards and efficient workflow.
- Developed and implemented seasonal menu items, enhancing guest satisfaction and dining experience.
- Trained new line cooks on preparation techniques and kitchen equipment usage for improved efficiency.
- Collaborated with management to streamline inventory processes, reducing waste and optimizing food cost control.
- Ensured consistency in food quality by conducting regular taste tests and providing constructive feedback.
- Executed special dietary requests with precision, ensuring compliance with individual health needs and preferences.
Line Cook
Sunset Tower Hotel
Los Angeles, CA
08.2021 - 03.2022
- Prepared high-quality dishes using seasonal ingredients, ensuring adherence to hotel standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Assured food safety and sanitation compliance through diligent monitoring of kitchen practices.
- Trained new line cooks in station procedures and best practices for culinary techniques.
Education
High School Diploma -
Baldwin Park High School
Baldwin Park, CA06-2011
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
Timeline
Line Cook
Sunset Tower Hotel
08.2021 - 03.2022
Lead Line Cook
Masonic Home
05.2016 - 07.2023
High School Diploma -
Baldwin Park High School