Edgar J Betancourth Mendoza
Norman,OK
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
19
19
years of professional experience
Work History
Line Cook,ACL
RH
Oklahoma City, OK
06.2025 - Current
- Prepared and cooked menu items meeting RH standards for quality, presentation, portion control, and timing while collaborating with culinary team during service and maintaining a clean, organized workstation. A Line Cook needs to work efficiently in a fast-paced environment while maintaining consistency and attention to detail.
- Supported Culinary Leader/Chef in managing daily kitchen operations and leading culinary team by coordinating prep and service, ensuring food quality and presentation met RH standards, monitoring sanitation practices, assisting with inventory, and training culinary staff. The ACL also steps into a leadership role during service to keep the kitchen running efficiently and ensure the team delivers a consistent guest experience.
- Prepared high-quality dishes following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Collaborated with team members to coordinate food preparation and service timing.
Amazon flex driver
Amazon
Norman, OK
10.2024 - 05.2025
- Operated delivery vehicle across designated routes for efficient package distribution.
- Ensured compliance with safety regulations while driving and handling packages.
- Communicated with dispatch to confirm delivery schedules and route changes.
Line Cook
Sergio’s Italian bistro
Norman, Oklahoma
05.2024 - 02.2025
- Cooked and plated dishes according to restaurant recipes and presentation standards.
- Prepared ingredients for daily menu items at a busy Italian bistro.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
Executive Chef
Pinnacle restaurant at Falkner winery
Temecula, CA
03.2023 - 03.2024
- Managed menu development to reflect seasonal ingredients and local flavors.
- Directed kitchen operations to ensure high-quality food preparation and presentation.
- Supervised culinary staff to maintain efficient workflow and teamwork.
Sous Chef
Pinnacle restaurant at Falkner winery
Temecula, CA
09.2021 - 03.2023
- Collaborated with chefs to create innovative seasonal menus featuring local ingredients.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of food safety and sanitation throughout the kitchen.
Line Cook Supervisor
Pinnacle restaurant at Falkner winery
Temecula, California
06.2021 - 09.2021
- Supervised kitchen staff to ensure efficient meal preparation and timely service.
- Trained new cooks on food safety standards and kitchen procedures.
- Developed daily menus in collaboration with chefs to enhance seasonal offerings.
Picker
Amazon warehouse
Beaumont, California
03.2021 - 04.2021
- Picked and packed customer orders accurately and efficiently.
- Operated handheld scanners to track inventory movement.
- Organized products in designated storage locations for easy access.
Line cook, prep cook
Bolero restaurant at Europa village
Temecula, California
06.2020 - 03.2021
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in menu planning and ingredient sourcing for seasonal dishes.
Head Prep Cook
Uncle Bob’s
Temecula, California
09.2019 - 05.2020
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed recipes and menus in collaboration with the head chef.
- Maintained inventory levels and ordered supplies to support kitchen operations.
Supervisor of Operations
Granitos B&M C.A
01.2008 - 11.2018
- Evaluated staff performance, providing constructive feedback to enhance individual growth and team effectiveness.
- Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
- Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
- Established clear expectations for team members, promoting a positive work environment through open communication and shared accountability.
- Demonstrated foundational skills in electrical work, assisting with installations and repairs.
- basic knolwledge as plumber
- Utilized foundational mechanical skills to assist in vehicle maintenance and repairs.
- Hired, managed, and developed staff, setting and monitoring goals, conducting performance reviews, and overseeing salary administration.
Education
High School Diploma -
UE Campo Solo
Valencia,VenezuelaNo Degree - Civil Engineering
Universidad De Carabobo
Valencia, VenezuelaSkills
- Kitchen Operations Management
- Food Quality Control
- Menu Development
- Culinary Team Coordination
- Team Leadership
- Employee Scheduling
- Time Management
- Attention to Detail
- Continuous Improvement
- Problem-Solving
- Analytical skills
- Culinary Creativity
- Customer Service Focus
- Equipment Troubleshooting
- Mechanical Aptitude
- Facilities Maintenance
- Positive mindset
Languages
- Spanish
- English
Timeline
Line Cook,ACL
RH
06.2025 - Current
Amazon flex driver
Amazon
10.2024 - 05.2025
Line Cook
Sergio’s Italian bistro
05.2024 - 02.2025
Executive Chef
Pinnacle restaurant at Falkner winery
03.2023 - 03.2024
Sous Chef
Pinnacle restaurant at Falkner winery
09.2021 - 03.2023
Line Cook Supervisor
Pinnacle restaurant at Falkner winery
06.2021 - 09.2021
Picker
Amazon warehouse
03.2021 - 04.2021
Line cook, prep cook
Bolero restaurant at Europa village
06.2020 - 03.2021
Head Prep Cook
Uncle Bob’s
09.2019 - 05.2020
Supervisor of Operations
Granitos B&M C.A
01.2008 - 11.2018
High School Diploma -
UE Campo Solo
No Degree - Civil Engineering
Universidad De Carabobo