Edgar Segoviano AKA Tony
Cilantros Mexican Restaurant
Nashville,TN
11
years of professional experience
Adaptable bilingual professional with strong knowledge of tequila, cocktails, and bar service standards. Brings honest, dependable teamwork, fast-paced multitasking, and attentive customer care. Focused on accurate service, guest satisfaction, and repeat business.
Work History
Server/Bartender/Shift Manager
8 Months- Serve guests promptly, relaye orders accurately, and maintain attentive table service throughout shifts.
- Prepare mixed drinks and beverages while following drink recipes and responsible alcohol service practices.
- Process food and drink orders efficiently using point-of-sale system.
- Resolve guest concerns professionally, supporting positive dining experiences and repeat business.
Server/Bartender
8 Years- Delivered attentive table service while accurately relaying orders to kitchen
- Mixed Latin cocktails and poured beverages following house recipes and responsible service standards
- Processed orders, payments, and cash transactions through POS with accuracy
- Maintained clean dining and bar areas, resetting tables and restocking supplies
Education
No Degree - Adult Education - Business And Managing Skills.
Skills
Tequila expertise
Extensive knofwledge of tequila brands
its technical aspects
brands' history.
Teamwork
Multitasking Abilities
Trustworthy team player
Mixology techniques
Bilingual speaker
Professional attitude
Fast-paced environment experience
Fast learner
Timeline
Server/Bartender/Shift Manager
Cilantros Mexican Restaurant
02.2026 - CurrentRead More
Server/Bartender
Hola Mexican-Peruvian Restaurant
03.2016 - 03.2024Read More
Central Oregon Community College
No Degree from Adult Education - Business And Managing Skills.
Read More