Edith Rios

Under the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition. KNOWLEDGE AND ABILITIES Knowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements. Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others. EDUCATION AND EXPERIENCE Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. PHYSICAL CHARACTERISTICS Must be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks. WORKING CONDITIONS School cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.

• Improved student safety by diligently monitoring crosswalks and directing traffic during school arrival and dismissal times.
• Enhanced community relations by courteously interacting with parents, students, and staff on a daily basis.
• Reduced traffic congestion around school zones through effective communication with drivers and timely movement of pedestrians.
• Collaborated with school administrators to identify potential safety hazards and develop strategies for addressing them.

• Enhanced patient comfort by providing compassionate and attentive care.
• Reduced patient anxiety and stress through effective communication and active listening skills.
• Promoted patient independence by assisting with daily living tasks, such as grooming, dressing, and meal preparation.
• Monitored patients'' vital signs and reported any abnormalities to the supervising nurse or physician for timely intervention.

• Increased efficiency by streamlining filing systems and organizing important documents.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Collaborated with team members to complete tasks efficiently and meet deadlines.
• Enhanced office organization with regular maintenance of files, records, and supplies inventory.
• Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
• Assisted in financial tasks such as invoicing, budget tracking, and expense report processing for optimal fiscal management.
• Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.