Edith Cristina Garcia Luquin

Cake Decorator

Portos Bakery

11.2016 - 01.2018

Designed specialty cakes for weddings, birthdays, and graduations.
Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Verified accuracy of orders while meeting strict deadlines on producing completed products.
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Decorated Type pastries and cakes using colorful icings and piping techniques.
Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
Prepared special creams and frostings for cakes and other dessert specialties.
Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
Coordinated services under supervision of lead baker.
Ensured all decorated cakes met bakery's high standards for both appearance and taste.
Contributed to positive working environment by offering support and guidance to new team members.
Maintained clean and organized work area, ensuring compliance with health and safety standards.
Managed inventory of decorating supplies, preventing shortages during peak seasons.
Cut and shaped dough for pies, rolls and other pastries.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Replenished and rotated food items, following correct food cooling and storage procedures.
Cleaned and maintained kitchen equipment and oven.
Followed food safety standards when handling ingredients.