Edmond Garcia
San Antonio,TX
Summary
Skilled Cook with experience preparing a variety of dishes in a fast-paced kitchen environment. Ensures efficient meal preparation through effective time management and multitasking. Knowledgeable in food safety standards and committed to fostering a collaborative team atmosphere.
Overview
5
5
years of professional experience
Work History
Boh Kitchen Supervisor
Ruth Chris Steakhouse
12.2023 - Current
- Supervised kitchen staff to ensure adherence to food safety standards and quality control.
- Enhanced workflow efficiency by optimizing food preparation processes and station organization.
- Trained new employees on kitchen procedures, equipment usage, and safety protocols.
- Collaborated with management to develop weekly staff schedules based on operational needs.
Line Cook
Shiro Japanese Bistro
09.2021 - 12.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations, ensuring compliance with food safety regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to kitchen staff.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
Education
High School or GED - undefined
Luther Burbank High School
San Antonio, TX2010
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Timeline
Boh Kitchen Supervisor
Ruth Chris Steakhouse
12.2023 - Current
Line Cook
Shiro Japanese Bistro
09.2021 - 12.2023
High School or GED - undefined
Luther Burbank High School