Self-motivated professional with a strong background in customer service and teamwork. Demonstrates flexibility and critical thinking in fast-paced environments, consistently delivering high-quality results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Fish/Cheese Monger
To The Gills/ New Curds on The Block
Oakville, CT
03.2026 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Diesel Mechanic
Associated Refuse Haulers
Monroe, CT
05.2024 - 02.2026
Conducted routine maintenance to ensure optimal vehicle performance and safety.
Utilized diagnostic equipment to identify problems efficiently.
Collaborated with team members to improve repair processes and reduce turnaround time.
Replaced damaged, missing, or defective parts with new and refurbished components.
Line cook/Bakery Worker
Uncle Matts Bakery and Cafe
Sandy Hook, CT
09.2022 - 05.2024
Prepared and assembled ingredients for daily menu items.
Operated kitchen equipment following safety protocols and cleanliness standards.
Collaborated with team members to optimize workflow during busy service hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Executive Sous Chef
Figs Wood Fired Bistro
Sandy Hook, CT
06.2021 - 07.2022
Led kitchen staff in daily operations, ensuring high standards of food quality and presentation.
Collaborated with Executive Chef to develop seasonal menu offerings, enhancing guest satisfaction and dining experience.
Trained and mentored junior chefs, fostering skill development and team cohesion.
Managed inventory control processes, reducing waste and optimizing ingredient usage.