Hugo Gudiel Perez

• Strong knowledge or willingness to learn about domestic and imported cheeses.
• Ability to provide outstanding customer service through product education and recommendations.
• Attention to detail in cutting, wrapping, and presenting cheeses.
• Knowledge of food safety, sanitation, and proper storage practices.
• Teamwork, reliability, and the ability to learn from senior cheesemongers.

What I Did:

• Worked full-time in the specialty cheese department, developing advanced product knowledge through hands-on training and mentorship.
• Assisted customers by recommending cheeses, pairings, and preparation methods.
• Cut, wrapped, and labeled a wide range of specialty cheeses while maintaining consistent quality and presentation.
• Maintained inventory, rotated stock, and ensured freshness of products.
• Created appealing displays to showcase seasonal or featured cheeses.
• Learned directly under the Visa Lead/Cheese Master, gaining the skills and knowledge needed for future advancement.

Job Requirements / Skills Needed:

• Ability to work in a fast-paced environment and adapt quickly to different roles.
• Strong teamwork and communication skills.
• Knowledge of food safety, cleanliness, and customer service standards.
• Flexibility and willingness to learn new tasks quickly.

What I Did:

• Trained in every area of restaurant operations, including cashier, drive-thru, food preparation, cooking, and cleaning.
• Delivered excellent customer service by taking orders accurately, handling payments, and resolving concerns quickly.
• Prepared and assembled food items according to company recipes and quality standards.
• Maintained a clean and safe work environment while following health and safety procedures.
• Supported teammates by filling in where needed, demonstrating ability to quickly pick up and master new tasks.