Ed (Phuong) Cao
Kingwood
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
32
32
years of professional experience
3
3
Certifications
Work History
Executive Chef
Sodexo ClearLake
Webster
06.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and executed seasonal menus to enhance dining experiences.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Ensured compliance with health and safety regulations in food preparation areas.
- Led kitchen staff to prepare high-quality meals and maintain culinary standards.
- Managed inventory and ordered supplies to ensure kitchen operations run smoothly.
- Developed seasonal menus aligning with dietary guidelines and customer preferences.
- Trained new chefs on food safety practices and cooking techniques effectively.
Campus Executive Chef
Sodexo Texas A&M University
Commerce
05.2023 - 05.2025
Manager4
Sodexo Healthcare National Deployment Team
Dallas
02.2023 - 04.2025
Campus Executive Chef
Sodexo UTSW Clements Hospital
Dallas
01.2020 - 01.2023
Executive Chef
Sodexo S.W. Memorial Hermann
Houston
02.2015 - 01.2020
Support Executive Chef
Sodexo United Airline Lounge
Houston
05.2014 - 03.2015
System Executive Chef
Sodexo Schlumberger Gas & Oil
Houston
03.2012 - 02.2015
Adjunct Culinary Arts Instructor
San Jacinto College North
Hobson
03.2010 - 02.2015
- Designed engaging culinary curriculum for diverse student populations.
- Instructed students on fundamental cooking techniques and food safety practices.
- Guided hands-on cooking labs to enhance practical skills and teamwork.
- Evaluated student performance through assessments and constructive feedback.
National Account Executive Chef
Sodexo Hewlett Packard
Houston
09.2009 - 01.2015
Executive Chef
Sodexo Marathon Oil
Houston
12.2007 - 08.2009
System Executive Chef
Sodexo ExxonMobil
Houston
03.2004 - 07.2009
Executive Chef
Sodexo Texaco
Houston
11.1999 - 02.2003
Executive Chef
Sodexo BP Amoco
Houston
12.1997 - 01.2003
Executive Chef
University Club Dallas
Dallas
01.1994 - 11.1997
Multi-Unit Operation Manager
Southland Hotel
Dallas
02.1994 - 12.1994
Education
Associate of Arts - Culinary
San Jacinto College
Pasadena, TX05-2011
Associate of Arts - Culinary
Le Cordon Bleu
Dallas03-1994
San Jacinto College
Pasadena, TXCertification
ACF Certified Executive Chef, CEC
Accomplishments
Sodexo Chef Exchange , London UK 2002
Timeline
Executive Chef
Sodexo ClearLake
06.2025 - Current
Campus Executive Chef
Sodexo Texas A&M University
05.2023 - 05.2025
Manager4
Sodexo Healthcare National Deployment Team
02.2023 - 04.2025
Campus Executive Chef
Sodexo UTSW Clements Hospital
01.2020 - 01.2023
Executive Chef
Sodexo S.W. Memorial Hermann
02.2015 - 01.2020
Support Executive Chef
Sodexo United Airline Lounge
05.2014 - 03.2015
System Executive Chef
Sodexo Schlumberger Gas & Oil
03.2012 - 02.2015
Adjunct Culinary Arts Instructor
San Jacinto College North
03.2010 - 02.2015
National Account Executive Chef
Sodexo Hewlett Packard
09.2009 - 01.2015
Executive Chef
Sodexo Marathon Oil
12.2007 - 08.2009
System Executive Chef
Sodexo ExxonMobil
03.2004 - 07.2009
Executive Chef
Sodexo Texaco
11.1999 - 02.2003
Executive Chef
Sodexo BP Amoco
12.1997 - 01.2003
Multi-Unit Operation Manager
Southland Hotel
02.1994 - 12.1994
Executive Chef
University Club Dallas
01.1994 - 11.1997
Associate of Arts - Culinary
San Jacinto College
Associate of Arts - Culinary
Le Cordon Bleu
San Jacinto College