Edricias L Gibson
Director of Dining/Executive Chef
Montgomery,AL
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
8
8
years of professional experience
Work History
Director of Dining Services
The Crossings at Eastchase
10.2021 - 10.2025
- Led strategic planning and execution of dining services programs to enhance guest satisfaction.
- Developed and implemented cost control measures, optimizing operational efficiency across multiple dining facilities.
- Collaborated with culinary teams to design seasonal menus, aligning with nutritional standards and consumer preferences.
- Organized special event dinners that created a unique dining atmosphere for patrons.
- Maintained strict health and safety standards in accordance with local regulations, resulting in zero violations during tenure.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed unique events and special promotions to drive sales.
- Mentored and trained staff on food safety protocols, ensuring compliance with health regulations and industry standards.
Chef Manager/Catering Manager
AVI Food Systems at Hyundai Motors of Alabama
06.2019 - 10.2021
- Implemented quality control measures, maintaining high standards in food preparation.
- Spearheaded successful special events planning initiatives such as wine dinners or themed nights that attracted new clientele while delighting regular patrons alike.
- Delivered consistently exceptional culinary experiences by focusing on quality control in every aspect of food preparation and presentation.
- Worked efficiently to meet deadlines in stressful environment.
- Enforced adherence to food safety regulations and best practices across kitchen staff.
- Managed food, labor and operating costs in food cost theoretical.
- Designed staff schedules to ensure efficient kitchen workflow during peak hours.
- Worked collaboratively with other departments within the organization, such as marketing and sales teams, to maximize overall business performance.
Executive Chef
Kiro of Alabama at Hyundai Motors of Alabama
06.2017 - 06.2019
- Oversaw 11,000+ meals per week, planning all menus, developing specials, and outlining serving instructions for cooks and servers.
- Oversaw 4,000 + meals in 24 hour annual events, planned and staged all details.
- Prepared and supervised 1000 +catered events for VIP and VIIP guest.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Culinary Lab Technician
Trenholm State Community College
05.2017 - 05.2018
- Instructed students in culinary arts curriculum on food chemistry, cooking and presentation, restaurant operations, inventory, and food safety.
- Coordinated daily kitchen operations.
- Received and inspected food deliveries.
- Followed HACCAP and DHS standards.
- Maintained laboratory of properly working equipment and tools to correctly teach students important skills.
- Assist instructors by providing presentations and performing demonstrations on culinary processes.
- Served as a liaison between instructor and student. Keeping instructor appraised of students progress.
Education
Associates in Applied Science - Culinary Arts
Trenholm State Community College
Montgomery, AL05.2017
Skills
- Complex problem-solving
- Work Planning and Prioritization
- Excellent communication
- Active listening
- Catering events
- Recipe development
- Menu development
- Nutrition
- Special diets
- Health and safety regulations
- Food presentation
- Food safety compliance
Timeline
Director of Dining Services
The Crossings at Eastchase
10.2021 - 10.2025
Chef Manager/Catering Manager
AVI Food Systems at Hyundai Motors of Alabama
06.2019 - 10.2021
Executive Chef
Kiro of Alabama at Hyundai Motors of Alabama
06.2017 - 06.2019
Culinary Lab Technician
Trenholm State Community College
05.2017 - 05.2018
Associates in Applied Science - Culinary Arts
Trenholm State Community College
ADDITIONAL INFORMATION
Inductee Member of Chaine de Rotisseurs
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