Eduard Gonzalez
Jackson,WY
Summary
Dynamic culinary professional with a friendly demeanor and a strong commitment to quality, honed at Gartner. Proven ability to enhance guest satisfaction through effective teamwork and problem-solving. Skilled in menu planning and inventory management, ensuring freshness and efficiency in fast-paced environments. Dependable and adaptable, consistently delivering exceptional results.
Overview
2
2
years of professional experience
Work History
Dayri
Albertsons
02.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Cocinero
Gartner
01.2024 - 06.2025
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Managed inventory, ensuring freshness and quality of ingredients for optimal kitchen operations.
- Trained new staff on food preparation techniques and safety protocols to enhance team efficiency.
- Collaborated with front-of-house staff to coordinate timely service and improve guest satisfaction.
- Assisted in menu planning by providing feedback on seasonal ingredients and customer preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Tecnólogo Administrativo En Salud -
Cenca
Colombia Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Decision-making
Timeline
Dayri
Albertsons
02.2024 - Current
Cocinero
Gartner
01.2024 - 06.2025
Tecnólogo Administrativo En Salud -
Cenca