Eduardo Duarte Mendoza
Santa Barbara,CA
Summary
ive always been motivated for work since I was a freshman I started working as a dishwasher at 15 in 2years of me working there I became a grill cook eventually I moved to the front of the house where I worked more on my communications skills and my hospitality and helping people,I see myself as a hardworker and likes to work around others and uplift my team,Seeking to apply and soak up skills to a Internship at JP morgan
Overview
3
3
years of professional experience
Work History
Busser
convivo
Santa Barbara, California
05.2024 - Current
- In 5 months of me working my managers saw I was outgoing and I Learned banquets where I was a server working weddings, private events as-well just recently food runner/expo.
- team support& multi tasking
- efficiency and speed & team collabrtion
- good social skills & organziation
- Assisted servers by delivering food and beverages promptly.
Pastry Cook
coast & olive
Santa Barbara, California
04.2022 - 05.2024
- precision
- Work under pressure.
- Time management.
- Neatness and timing.
- reliable
- Problem solver.
- multitasking
Education
High School Diploma -
Santa Barbara High School
Santa Barbara, CA06-2025
Skills
- Team collaboration
- Customer service
- Time management
- Problem solving
- ambitious mind
- Organization skills
Languages
Spanish
Limited
Timeline
Busser
convivo
05.2024 - Current
Pastry Cook
coast & olive
04.2022 - 05.2024
High School Diploma -
Santa Barbara High School
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