Eduardo Escalante
Kyle,TX
Summary
Dynamic line cook with a proven track record at Driftwood Golf & Ranch Club, excelling in time management and attention to detail. Enhanced kitchen efficiency by streamlining prep tasks and training new staff, while consistently upholding cleanliness standards. Adapted recipes for dietary needs, ensuring guest satisfaction and repeat business.
Overview
6
6
years of professional experience
Work History
Line Cook
Driftwood Golf & Ranch Club
09.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
Snooze AM Eatery
04.2021 - 09.2021
- Worked under a high stress environment while maintaining composer.
- Opened kitchen, and operated in an organized work station.
- Prepared various recipes in large quantities to accommodate a busy breakfast service.
- Established good communication with my co-workers to ensure we created a good work flow environment.
Line Cook
Canyon Grille
01.2019 - 04.2021
- Learned and worked multiple stations including Garmo, Desserts, Sauté, and Grill.
- Worked closely with my Sous chef to learn multiple recipes and sharpen my cooking skills.
- Operated under a very busy breakfast and lunch service while keeping up with multiple tickets at a time.
- Opened kitchen and set up all stations.
- Trained new like cooks to maintain a clean work station & how to plate a dish to put forth its best presentation.
Education
Stephen F. Austin High School
Austin, TX08.2014
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Reliable and trustworthy
- Team coordination
- Cleanliness standards
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Driftwood Golf & Ranch Club
09.2021 - Current
Line Cook
Snooze AM Eatery
04.2021 - 09.2021
Line Cook
Canyon Grille
01.2019 - 04.2021
Stephen F. Austin High School
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