Eduardo Iturri
Coral Springs,Fl
Summary
Dynamic and highly dependable professional with extensive experience in the butcher and management industry; excelling in meat department leadership and customer service. Proven expertise in cutting techniques and inventory management, complemented by strong leadership skills. Bilingual in Spanish, committed to ensuring profitability and regulatory compliance while delivering exceptional results.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Assistant Meat Manager
Publix
Fort Lauderdale, FL
06.2022 - 12.2024
Lead the meat department, ensuring profitability, managing expenses, overseeing buying, merchandising, labor, and ensuring regulatory compliance.
Meat Cutter
Publix
Fort Lauderdale, FL
09.2013 - 06.2022
Provide premier customer service. Cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment.
Store Manager; Bakery and Meat Department
Milano’s Bakery
Fort Lauderdale, FL
02.2001 - 08.2013
Oversee daily store operations, managed staff, and ensure profitability by leading sales teams, maintaining inventory, and implementing business strategies.
Education
High School Diploma -
Secundaria San Nicolas
Argentina Skills
- Highly dependable
- Fast learner
- Excellent attention to detail
- Leadership
- Bilingual; fluent in spanish
- In depth knowledge of meat products
- Excellent cutting techniques, food safety, and inventory management
Certification
Basic Life Support - American Heart Association.
Languages
Spanish
Native or Bilingual
Timeline
Assistant Meat Manager
Publix
06.2022 - 12.2024
Meat Cutter
Publix
09.2013 - 06.2022
Store Manager; Bakery and Meat Department
Milano’s Bakery
02.2001 - 08.2013
High School Diploma -
Secundaria San Nicolas