Eduardo Jose Estrada
Washington D. C.
Summary
I have 4 years of experience working in restaurants such as Busser and Foo Ronner.
Efficient Busser known for maintaining high productivity levels and ability to complete tasks swiftly. Possess specialized skills in table clearing, dish sanitization, and dining area cleanliness maintenance. Excel at time management, teamwork, and customer service, ensuring smooth restaurant operations and positive guest experiences.
Efficient Busser with background in fast-paced dining environments. Possess strong knowledge of cleanliness protocols, food safety guidelines, and restaurant operations. Skills include effective communication, customer service orientation, and ability to handle high-volume shifts without sacrificing quality. Proven track record of enhancing diner satisfaction by maintaining clean and organized table settings.
Overview
4
4
years of professional experience
Work History
BUSSER
Restaurante Rasika
Washington D. C.
06.2022 - Current
June 2022 - Mar 2025
- Organized storage areas for clean dishes and stocked linens.
- Replenished napkins, condiments, silverware and glassware as needed.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Took initiative to help others whenever necessary.
●He helped waiters quickly clean tables and readjust them to new guests.
●He kept the cleaning in the dining room and made sure all utensils and glasses were disinfected.
●He collaborated with kitchen staff to facilitate timely delivery of food and beverage orders.
BUSSER
Oyamel cocina mexicana
Washing
02.2022 - Current
- Help waiters quickly clean tables and readjust them for new guests.
- Bussed and reset tables in an orderly fashion.
- Delivered food orders to tables in a timely manner according to company standards.
- Cleared tables to maintain high turnover rate and minimize wait times.
COCINERO
Rosa mexicana
Arlington
10.2021 - Current
- I prepared and cooked a variety of dishes in a fast-paced cooking
Skills
- Multitasking
- Adaptability
- organisation
- Troubleshooting
- Physical resistance
- Time management
- Attention to detail
- Communications skills
- Teamwork
- Table resetting
- Dining area cleaning
Languages
Español, Intermedio
Timeline
BUSSER
Restaurante Rasika
06.2022 - Current
BUSSER
Oyamel cocina mexicana
02.2022 - Current
COCINERO
Rosa mexicana
10.2021 - Current