Eduardo Landrove

• Provided exceptional customer service, ensuring guest satisfaction throughout dining experiences.
• Assisted with menu presentations, accurately describing dishes and responding to inquiries.
• Collaborated with kitchen staff to coordinate timely food delivery and address special requests.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Processed guest payments efficiently, handling transactions with accuracy and integrity.
• Managed approximately 20 incoming calls, emails and faxes per day from customers.

Reason for leaving work: expiration of work permit

• Assisted servers in timely delivery of food and beverages to enhance guest experience.
• Maintained cleanliness of dining areas, ensuring a welcoming environment for patrons.
• Adapted quickly to dynamic restaurant environment, providing exceptional service under pressure.
• Communicated effectively with team members to streamline operations during peak hours.
• Greeted customers warmly to provide exceptional customer service.

Reason for leaving work: expiration of work permit

• Prepared high-quality beverages according to established recipes and customer preferences.
• Maintained cleanliness and organization of work areas, adhering to health and safety regulations.
• Operated espresso machines, grinders, and blenders proficiently for efficient beverage preparation.
• Assisted in training new baristas on menu items, equipment use, and customer service standards.

Reason for leaving work: expiration of work permit

• Prepared sandwiches according to customer specifications and quality standards.
• Ensured cleanliness and organization of work area to maintain food safety compliance.
• Assisted in training new staff on sandwich preparation techniques and company policies.
• Managed inventory levels, restocking supplies to meet demand during peak hours.

Reason for leaving work: expiration of work permit