Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Eduardo Ochoa Carrillo

Summary

Experienced Bartender and Server delivering exceptional customer service in fast-paced hospitality environments. Enhanced guest satisfaction through effective relationship-building and efficient time management. Bilingual in English and Spanish, certified in TABC and Food Handling, with a strong focus on optimizing operations and fostering long-term loyalty.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

1
1
Certification
2
2
years of post-secondary education
10
10
years of professional experience

Work History

Cyclone Anaya’s

Bartending
07.2026 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Server & Bartender

Escalante's Mexican Grille
08.2024 - Current
  • Provided exceptional customer service in a fast-paced dining environment.

Bartender, Part-Time

Whiskey River West
01.2023 - 02.2026
  • Crafted custom cocktails using premium spirits and fresh ingredients.

Server & Assistant Manager

Cyclone Anaya's
01.2020 - 05.2022
  • Assisted with menu recommendations and answered guest inquiries.
  • Collaborated with kitchen staff to ensure timely service delivery.

Bartender, Part-Time

Club Crystal Houston
01.2017 - 01.2021
  • Engaged with patrons to create a welcoming atmosphere and enhance experiences.
  • Handled cash transactions accurately and managed the register efficiently.
  • Poured wine, beer, and cocktails for patrons.

Education

Barber And Cosmetologist - Barber Class A And Cosmetologist

Houston Barber School
02.2024 - 11.2025

Skills

  • Bartending
  • Cocktail Preparation
  • Beverage mixing
  • Drink garnishing
  • Customer Service
  • Customer engagement
  • Effective customer upselling
  • Upselling techniques
  • Sales expertise
  • Food and beverage pairings
  • POS Systems
  • POS operation
  • Cash Handling
  • Inventory Management
  • Team Leadership
  • Team collaboration
  • Time management
  • Health compliance
  • Client consultation
  • Toast
  • Health compliance

Certification

  • TABC Certified
  • Texas Food Handler Certified
  • Barber and cosmetologist

Languages

  • English, Fluent
  • Spanish, Fluent

Timeline

Cyclone Anaya’s

Bartending
07.2026 - Current

Server & Bartender

Escalante's Mexican Grille
08.2024 - Current

Barber And Cosmetologist - Barber Class A And Cosmetologist

Houston Barber School
02.2024 - 11.2025

Bartender, Part-Time

Whiskey River West
01.2023 - 02.2026

Server & Assistant Manager

Cyclone Anaya's
01.2020 - 05.2022

Bartender, Part-Time

Club Crystal Houston
01.2017 - 01.2021
Eduardo Ochoa Carrillo