Eduardo Valles

Andrew

08.2021 - 12.2023

Worked Registers, served and provided food to customers.
Would be called in a lot and would come in when needed even when I wasn't scheduled.
Was eventually cross trained because of the lack of workers, which led to me learning how to prep, dishwashing, and cooking specific food.
Stocked, tagged and displayed merchandise as required.
Answered questions about store policies and addressed customer concerns.
Maintained composure and work quality while under stress.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Cleaned and maintained work areas, equipment and utensils.
Lifted and carried heavy materials.
Followed food safety practices and sanitation guidelines.
Trained new staff in front of house procedures, customer relations, and cleaning.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Self-motivated, with a strong sense of personal responsibility.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Used critical thinking to break down problems, evaluate solutions and make decisions.