Edward Albert
Vienna,ME
Summary
Dedicated culinary expert with classical training and a passion for team leadership and customer satisfaction. Skilled in optimizing restaurant operations to achieve superior service delivery and food safety compliance. Demonstrated ability to cultivate high-performing teams and implement effective service strategies. Committed to maintaining quality standards and enhancing overall dining experiences.
Overview
12
12
years of professional experience
1
1
Certification
Work History
House Chef
Maine Veterans' Home
Augusta, ME
04.2022 - Current
- Promoted high customer satisfaction through effective problem-solving and friendly service.
- Executed weekly and monthly menu planning while adhering to dietary restrictions and preferences.
- Maintained proper inventory rotation and accepted deliveries to ensure product freshness.
- Prepared specialty diets according to guidelines from dieticians and doctors.
- Navigating Computer Documentation Program
Lead Line Cook
Water Street Kitchen and Bar
Wiscasset, ME
06.2019 - 12.2024
- Led meal preparation by supervising kitchen staff to improve operational effectiveness.
- Designed new menu items highlighting seasonal ingredients for enhanced customer appeal.
- Instructed new cooks on cooking techniques, recipes, and sanitation practices.
- Ensured strict compliance with food safety standards across all kitchen activities.
- Managed inventory processes through effective receiving and storage of supplies.
- Worked closely with front-of-house staff to guarantee prompt service during private events.
- Organized kitchen tasks including inventory checks and supply order management.
- Executed thorough deep cleaning routines to maintain a safe culinary space.
The Foreside Tavern & Side Bar
Falmouth, ME
10.2017 - 06.2019
- Executed comprehensive menu creativity and organization for various events.
- Prepared and arranged tables for special occasions, ensuring optimal setup.
- Delivered exceptional customer service to enhance guest experiences.
- Performed cooking, grilling, and dishwashing duties in high-pressure environments.
- Conducted thorough deep cleaning to maintain a sanitary work environment.
- Managed environmental maintenance to uphold cleanliness and aesthetic standards.
Ricetta's Brick Oven Ristorante
Falmouth, ME
11.2016 - 10.2017
- Organized and stocked pizza buffet counter, salad bar, and dessert section efficiently.
- Performed cooking tasks while ensuring high-quality food presentation.
- Executed deep cleaning and dishwashing to maintain a sanitary environment.
- Provided excellent customer service through direct interaction and support.
- Worked full-time over 40 hours weekly, including special events and holidays.
Harpoon Harry’s
Panama City Beach, FL
02.2016 - 09.2016
- Organized kitchen and storage areas to enhance efficiency during food preparation.
- Executed cooking tasks for various events, maintaining high culinary standards.
- Performed deep cleaning and scrubbing of kitchen surfaces to ensure sanitation compliance.
- Managed dishwashing duties to maintain a clean and orderly workspace.
Kitchen Supervisor
McLaughlin's at the Marina
Hampden, ME
05.2014 - 01.2016
- Ensured kitchen cleanliness and organization through diligent maintenance practices.
- Managed inventory processes and accepted food and supply orders promptly.
- Contributed to menu input, enhancing variety for customers.
- Delivered outstanding customer service during busy periods, fostering positive interactions.
- Assisted kitchen supervisor with staff coordination and operational tasks.
- Carried out environmental maintenance, including fire pit care and basic equipment repairs.
- Conducted outdoor work to support overall kitchen functionality.
- Participated in special events and holiday operations, exceeding service expectations.
Education
Associates Degree - Culinary Arts
Eastern Maine Community College
Bangor, ME05.2015
High School Diploma -
Hampden Academy
Hampden, ME06.2013
Skills
- Culinary techniques
- Menu development
- Food safety compliance
- Dietary management
- Inventory control
- Staff supervision
- Kitchen inventory control
- Banquets and catering
- Company safety standards
- Customer service
- Catering events
- Kitchen management
References
Available upon Request
Certifications Awards
- Serve Safe Management Certification, Active
- Eagle Scout Rank, The Scouts Boy Scouts of America, 10/01/10
- Marine Corps League Good Citizenship Award, 11/01/10
- Water Street Kitchen featured in Downeast and AAANE magazines, 2020
Goals
- I wish to enter a career that will give proper work life balance and allow me opportunities for growth in career, as well as life.
Certification
- Serve Safe Manager Certified Until 2027 (Renewable)
- PADI Open Water Diver Certified (2020)
Affiliations
- Scuba Diver
- Hiking
- Dungeons and Dragons
Languages
English
Native/ Bilingual
Spanish
Elementary
Accomplishments
- Eagle Scout Rank In Scouting America (2010)
References
References available upon request.
Timeline
House Chef
Maine Veterans' Home
04.2022 - Current
Lead Line Cook
Water Street Kitchen and Bar
06.2019 - 12.2024
The Foreside Tavern & Side Bar
10.2017 - 06.2019
Ricetta's Brick Oven Ristorante
11.2016 - 10.2017
Harpoon Harry’s
02.2016 - 09.2016
Kitchen Supervisor
McLaughlin's at the Marina
05.2014 - 01.2016
Associates Degree - Culinary Arts
Eastern Maine Community College
High School Diploma -
Hampden Academy