EDWARD ANGELES
Medford,MA
Summary
Dedicated kitchen professional specializing in creating seasonal menus that cater to dietary preferences in a senior living community. Expertise in food safety and team training, ensuring high-quality meal preparation and adherence to health standards. Passionate about enhancing residents' dining experiences through nutritious meal planning.
Overview
14
14
years of professional experience
Work History
Chef (Spring House)
Human Good
Boston, Massachusetts
09.2025 - 07.2026
- Developed seasonal menus that catered to residents' preferences and dietary needs.
- Collaborated with dietary staff to create nutritious meal plans for residents.
- Prepared and cooked diverse meals for residents in a senior living community.
- Maintained kitchen cleanliness and adhered to food safety guidelines daily.
Chef (Spring House)
Healthcare Services Group
Boston, Massachusetts
02.2024 - 07.2026
- Developed seasonal menus that catered to residents' preferences and dietary needs.
- Collaborated with dietary staff to create nutritious meal plans for residents.
- Prepared and cooked diverse meals for residents in a senior living community.
Cook (Hale House)
Healthcare Services Group
Boston, USA
08.2022 - 02.2024
- Prepared meals following Hale House's recipes and dietary guidelines.
- Participated in training new staff on kitchen procedures and safety practices.
- Supported menu planning by providing input on seasonal ingredients and dishes.
Cook
Healthcare Services Group
South Boston, USA
07.2022 - 08.2022
- Prepared meals following facilities recipes and dietary guidelines.
- Trained new staff on kitchen procedures and safety practices to ensure compliance and efficiency.
- Contributed to menu planning by suggesting seasonal ingredients and dishes to enhance culinary offerings.
Managing Family Business
self employed
10.2017 - 05.2022
- Managed daily operations of family business, ensuring smooth financial management and effective staffing.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kitchen Staff
Sofitel Luxury Hotel
, Philippines
10.2015 - 10.2017
- Prepared meals following hotel recipes and standards to ensure consistent quality and guest satisfaction.
- Prepared high-quality dishes in accordance with established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted chefs in food preparation and cooking processes during busy service hours.
Owner
Cook ‘n Eat Food Corner
, Philippines
09.2013 - 04.2015
- Managed daily operations of a busy food corner.
- Oversaw staff training and development for efficient service.
- Designed and updated menu offerings based on customer preferences.
- Maintained high standards of food safety and hygiene practices.
Competency Assessment: National Certificate II & III
Technical Education and Skills Development Authority (TESDA)
11.2012 - 11.2013
Education
Culinary Arts and Pastry Program -
Dominican College of Tarlac
Capas, Tarlac, Philippines01-2012
Bachelor of Science - Nursing
Arellano University
Manila, Philippines01-2009
Bachelor of Science - Nursing
Far Eastern University
Manila, Philippines01-2005
Secondary Education -
Great Eastern Institute
La Paz, Tarlac, Philippines01-2004
Primary Education -
Engracio M Castaneda Elementary School
La Paz, Tarlac, Philippines01-2000
Skills
- Menu planning
- Food safety
- Kitchen management
- Culinary expertise
- Food preparation
- Knife proficiency
- Order accuracy
- Technical proficiency
- Team collaboration
- Customer service excellence
- Nutritional knowledge
- Culinary innovation
Languages
- English
- Tagalog
Timeline
Chef (Spring House)
Human Good
09.2025 - 07.2026
Chef (Spring House)
Healthcare Services Group
02.2024 - 07.2026
Cook (Hale House)
Healthcare Services Group
08.2022 - 02.2024
Cook
Healthcare Services Group
07.2022 - 08.2022
Managing Family Business
self employed
10.2017 - 05.2022
Kitchen Staff
Sofitel Luxury Hotel
10.2015 - 10.2017
Owner
Cook ‘n Eat Food Corner
09.2013 - 04.2015
Competency Assessment: National Certificate II & III
Technical Education and Skills Development Authority (TESDA)
11.2012 - 11.2013
Culinary Arts and Pastry Program -
Dominican College of Tarlac
Bachelor of Science - Nursing
Arellano University
Bachelor of Science - Nursing
Far Eastern University
Secondary Education -
Great Eastern Institute
Primary Education -
Engracio M Castaneda Elementary School