Edward Cotham
Breckenridge,CO
Summary
Results-driven executive sous chef with over nine years of experience leading kitchen operations. Expertise in menu development and team training, ensuring high-quality food preparation and guest satisfaction. Committed to optimizing inventory management and enhancing operational efficiency.
Overview
12
12
years of professional experience
Work History
Line Cook
Brass Horn Coffee
Murfreesboro, TN
04.2025 - 01.2026
- Prepared ingredients and menu items according to established recipes and food safety standards.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring proper usage and maintenance.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Assisted in inventory management by tracking stock levels of ingredients and supplies.
- Collaborated with team members to ensure efficient workflow during peak service hours.
Retail Associate/ Snowboard Rental Technician
Breck Sports
Breckenridge, CO
11.2024 - 03.2025
- Assisted customers with product selection and provided tailored recommendations.
- Managed merchandise displays to enhance visual appeal and improve shopping experience.
- Processed transactions efficiently while maintaining accuracy in cash handling.
- Collaborated with team members to achieve sales targets through effective communication.
Executive Sous Chef
Beaver Run Resort & Conference Center
Breckenridge, CO
10.2013 - 05.2020
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and implemented seasonal menus, enhancing guest satisfaction and dining experience.
- Trained and mentored culinary staff, fostering skill development and teamwork.
- Streamlined inventory management processes to reduce waste and optimize resource use.
Education
High School Diploma -
Siegel High School
Murfreesboro, TN05.2005
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
- Kitchen sanitization
- Knife skills
Timeline
Line Cook
Brass Horn Coffee
04.2025 - 01.2026
Retail Associate/ Snowboard Rental Technician
Breck Sports
11.2024 - 03.2025
Executive Sous Chef
Beaver Run Resort & Conference Center
10.2013 - 05.2020
High School Diploma -
Siegel High School