Overview
Work History
Education
Timeline
Generic

Edward Hamby

Thomaston,Georgia

Overview

25
25
years of professional experience

Work History

Butcher

S&L sausage company
Macon, GA
10.2023 - Current
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Trained new employees in proper safety procedures for handling meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Received and processed customer orders for meat products.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Inspected meats for quality assurance before selling them to customers.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Disposed of expired meats in accordance with food safety regulations.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Provided excellent customer service by answering questions about product selection.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
  • Utilized knives appropriately when cutting raw meats into portions or steaks.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Ordered supplies from vendors when necessary to meet customer demand.
  • Maintained records of sales transactions and restocked items as needed.
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Adhered to store policies regarding sanitation protocols during preparation of foods.
  • Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Answered customer questions about specific products and cut meats to specifications.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Kept detailed records of meat cuts for accurate inventories.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Offered meaningful advice to customers regarding meat preservation and cooking methods.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Filled daily specialized requests and completed wholesale orders.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Inspected and stored meat upon delivery by verifying compliance with company quality standards.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Used skewers and twine to shape, lace and tie roasts.
  • Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.

Shaws Land Clearing

Justin Shaw
Thomaston, GA
02.2014 - 11.2014
  • Operated wood chipper
  • Ran a chain saw
  • Ran a bobcat with a mulching implement

State Federal Government Wild Land Fire Fighter

State and National Forest Service
Thomaston, GA,Texas,Florida,California,Loiusiana
01.1999 - 03.2009
  • Attended firefighting classes to learn proper techniques and safety procedures.
  • Performed regular maintenance and testing of all firefighting gear, vehicles, and equipment.
  • Provided medical assistance to victims of fires or other emergencies.
  • Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance of fire department property.
  • Extinguished flames and embers to suppress fires with shovels and hand-driven water or chemical pumps.
  • Kept station in peak working order by inspecting facilities, equipment and personnel.
  • Conducted daily physical fitness training sessions for firefighter personnel in order to maintain a high level of readiness.
  • Assisted in extinguishing residential, commercial, and industrial fires using hoses, ladders, pumps, foam systems, and other specialized tools.
  • Checked hoses and breathing masks after fire calls to determine proper functionality.
  • Responded to hazardous materials spills to contain the spread of contamination and prevent further environmental damage.
  • Provided first aid treatment for injured persons until paramedics arrived on scene.
  • Instructed new firefighters on the use of fire equipment and emergency response protocols.
  • Performed fundamental firefighter and driver duties.
  • Monitored radio communications during emergency calls and dispatched additional resources as needed.
  • Organized fire caches and positioned equipment for most effective response at emergency calls, which resulted in quicker action times.
  • Prepared reports detailing the outcomes of emergency incidents including any property damage or injuries sustained.
  • Maintained tools and fire vehicles, contributing to rapid response capability.
  • Participated in community outreach programs designed to educate the public about fire prevention strategies.
  • Coordinated emergency response and disaster planning for fire fighters.
  • Investigated the cause of fires by conducting interviews with witnesses and analyzing evidence.
  • Promptly responded to incidents and demobilized water tenders and fire engines.
  • Analyzed situations to quickly adopt courses of action with regard to surroundings and circumstances.
  • Controlled and extinguished fires using manual and power equipment.
  • Laid hose lines and operated nozzles, pumps, hydrants and fire extinguishers.
  • Held nozzles and directed streams of fog, chemicals or water to combat fires.
  • Answered emergency situations and assessed conditions to contain fires, assist victims, and prevent escalation.
  • Trained continuously to maintain required physical fitness for demanding work.
  • Communicated with other firefighters and emergency personnel to relay observations, equipment needs, and other relevant information.
  • Collaborated with other emergency personnel when responding to accident scenes or acute illness calls requiring emergency medical care.
  • Participated in on-call schedule to respond to requests for assistance after hours and on weekends or holidays.
  • Combatted fires by holding nozzles and directing streams of fog, chemicals or water.
  • Informed and educated local community members about fire prevention and safety.
  • Tested and inspected tools, equipment and gear to maintain readiness for different fire scenarios.
  • Responded to fire and safety-related emergency calls in local area.
  • Observed strict safety protocols to maintain personal and coworker safety.
  • Located hydrants and operated pumps at proper pressure to evaluate adequacy of water system and availability of water supply.
  • Attended trainings to maintain wealth of knowledge in firefighting techniques and suppression methods, enabling quick decision making during actual emergencies.
  • Worked on equipment desk and demobilized fire engines, water tenders and other machinery used in responding to incidents.
  • Educated public on ways to prevent fires and fire damage.
  • Completed field assessments of active fires and planned optimal approaches.
  • Patrolled previously burned areas after fire containment to locate and eliminate dangerous hot spots.
  • Rehabilitated fire hoses, portable water tanks and other equipment.
  • Established and managed water supplies to support suppression activities.

Education

Some College (No Degree) - Wildlife Management Forestry

Gordon
Barnesville, GA

Some College (No Degree) - Wildlife forestry and management

ABAC
Tifton, GA

Some College (No Degree) - Business end of forestry

Mercer Night Classes
Thomaston, GA Branch

Timeline

Butcher

S&L sausage company
10.2023 - Current

Shaws Land Clearing

Justin Shaw
02.2014 - 11.2014

State Federal Government Wild Land Fire Fighter

State and National Forest Service
01.1999 - 03.2009

Some College (No Degree) - Wildlife Management Forestry

Gordon

Some College (No Degree) - Wildlife forestry and management

ABAC

Some College (No Degree) - Business end of forestry

Mercer Night Classes

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Edward Hamby